Lead Sous Chef Luxury NYC Dining & Menu Innovation
$80k - $85kJF Restaurants
JF Restaurants, based in New York City, is seeking a dedicated Sous Chef to lead daily kitchen operations within one of NYC's premier luxury hotels. The ideal candidate will have 2+ years of experience in high-volume or luxury hospitality, a NYC Food Protection License, and a passion for culinary excellence. Join a team where creativity is valued, and help build exceptional guest experiences through innovation and quality food service. Salary range is $80,000 - $85,000 USD. #J-18808-Ljbffr
Vacancy posted 4 days ago
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