Restaurant Assistant Manager

Overview At Fazoli’s, our purpose is to enhance the lives of those we touch… one breadstick at a time. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day brighter. Responsibilities Leadership : work with and through others to accomplish goals, manage shifts, inventory, scheduling, cash reconciliation, and provide guest service. Integrity : follow Fazoli’s policies, systems, and processes to represent the brand and maintain excellence. Business Acumen : handle day‑to‑day operations including guest service, sales building, marketing, human resources, supply chain, administration and facilities maintenance. Competitive Spirit : strive for excellence, continuously improve performance, and support teamwork. Qualifications Education: high school diploma or G.E.D. equivalent. Minimum age: 18 years of age or older. Experience & Training: External candidates: 12+ months restaurant management experience (casual/fast‑casual preferred). Internal candidates: 6+ months as a Fazoli’s Associate Trainer. Availability: open to work all shifts during restaurant hours and flexible to transfer or assist at other locations as needed. Compensation Pay Rate: $16 hourly. #J-18808-Ljbffr