EXECUTIVE CHEF
$100kPublic Kitchen and Bar
Executive ChefWe're looking for a true kitchen leader.This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single night.Italian cuisine experience is essential. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.Up to $100,000 annual salary with performance-based bonus opportunity.You'll have real ownership, real support, and the ability to make an impact immediately — from the menu to the culture to the consistency.If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk.Send your resume and a brief note about yourself.Work Schedule10 hour shiftWeekend availabilityMonday to FridayHolidaysNight shiftSupplemental PayBonus payBenefitsHealth insuranceDental insuranceVision insurancePaid time off
Vacancy posted 3 days ago
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