Kitchen Manager

Who we are
Founded in 1974, Quaker Steak & Lube has grown from a local cookout spot into a nationally recognized restaurant brand known for its award-winning wings, motorsports atmosphere, and legendary hospitality. JDK has continued to build on Quaker Steak & Lubes legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. Its how we collaborate, grow, and support one another creating an environment where team members can thrive while delivering exceptional experiences to our guests.
The role
Were looking for a Kitchen Manager who brings strong leadership, operational discipline, and a passion for delivering high-quality food in a fast-paced environment. In this role, youll primarily lead back-of-house operations, support and develop your kitchen team, and ensure every dish meets our standards for quality, consistency, and presentation. This position reports to the General Manager.
What youll do
Lead daily kitchen operations, ensuring high standards of food quality, consistency, and efficiency
Oversee inventory, ordering, and cost control to support food cost targets and minimize waste
Maintain a clean, safe, and organized kitchen that meets all health and safety standards
Uphold and enforce proper food-handling, sanitation, and prep procedures at all times
Support the hiring, training, scheduling, and development of all kitchen team members
Collaborate with front-of-house leadership to ensure smooth service and timely execution
Step in where needed during service and take on additional responsibilities as part of a hands-on leadership team
How youll thrive
Take initiative and look for ways to improve in your daily work
Put the team first, stay open to feedback, and lead with respect
Communicate thoughtfully and navigate situations with good judgment

What youll need
High school diploma or equivalent
Previous management experience in family or casual dining preferred
ServSafe Food Manager Certification preferred
Strong communication, interpersonal, and problem-solving skills
Ability to thrive in a fast-paced, team-oriented environment
Ability to lift up to 50 lbs. and remain on your feet for extended periods

Why JDK
Competitive pay
$50,000 - $60,000 based on experience, with a clear path as your impact grows.
Work-life balance
A standard 48-hour work week with flexible scheduling options.
Benefits package
Medical, dental, vision, paid time off, and 401(k) with company match.
Values-driven culture
Were Hungry, Humble, and Smart and we hire people who work the same way.
Disclaimer
This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required.

JDK participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters.

Equal Opportunity Employer
The pay range for this role is:
50,000 - 60,000 USD per year(QSL 0071 York, PA)

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