Banquet Operations Supervisor
Saybrook Point Resort & Marina
Saybrook Point Resort & Marina is seeking a Banquet Supervisor to assist in supervising daily banquet operations and administrative duties. Key tasks include payroll management, scheduling, and ensuring exceptional service quality. The ideal candidate will have a High School diploma, a minimum of two years’ experience in food and beverage supervision, and strong communication skills. The role involves direct interaction with guests and ensuring the banquet area meets high standards of cleanliness and organization. #J-18808-Ljbffr Saybrook Point Resort & Marina
$21 per hour
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