SOUS CHEF
IP Casino Resort Spa - Biloxi
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. We are seeking a skilled and dynamic Sous Chef to join our culinary team in Kenner, United States. As second in command of our kitchen operations, you will work closely with the Executive Chef to ensure exceptional food quality, maintain efficient kitchen operations, and lead our talented culinary staff. Oversee daily kitchen operations and coordinate food preparation activities Assist in menu planning and development, including recipe creation and testing Manage kitchen staff scheduling, training, and performance Ensure compliance with food safety regulations and quality standards Monitor and maintain food cost controls and inventory management Supervise food preparation, plating, and presentation Assist in purchasing and vendor relations Maintain kitchen equipment and ensure cleanliness standards Support Executive Chef in developing and implementing new culinary initiatives Handle quality control checks and maintain consistency in food production One (1) year of experience in the same or similar position preferred. Must be able to stand and walk for majority of shift. Must be able to lift, carry, and maneuver up to 40 pounds. Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling. Must have excellent communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. #J-18808-Ljbffr IP Casino Resort Spa - Biloxi
- ...Sous Chef Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve...SuggestedLocal areaShift work
- ...servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. As a Sous Chef, you will be instrumental in maintaining RHG’s high standards in food quality, team leadership, and kitchen operations. Your...SuggestedLocal areaFlexible hours
- ...Sous Chef Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights! Sous Chef Requirements: Two (2) years of experience preferred Vocational or trade school...SuggestedShift workWeekend workDay shift
- ...Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood....SuggestedSeasonal workLocal areaImmediate startFlexible hoursShift workNight shift
$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cold Kitchen Jr. Sous Chef, you’re not just leading a team to execute daily culinary operations – you’re spreading the light and warmth of hospitality by...SuggestedWorldwideShift workNight shift- ...Sous Chef Opportunity Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the...Daily paidImmediate startFlexible hours
- ...Join one of New Orleans' premier upscale dining establishments as a Sous Chef and become part of a culinary team dedicated to excellence, creativity, and genuine hospitality. We are seeking a passionate kitchen leader who brings energy, attention to detail, and a commitment...
$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cold Kitchen Jr. Sous Chef, you’re not just leading a team to execute daily culinary operations – you’re spreading the light and warmth of hospitality by...WorldwideShift workNight shift- ...Sous Chef Fine Dining This well-known New Orleans Restaurant is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your Sous Chef, Chef, Operations...
- ...Sous Chef Position The Barnett Hotel in the Warehouse District is seeking an experienced Sous Chef to join our team at Brutto Americano, a southern-inspired Italian dining with a New Orleans Flair. With a focus on Gulf seafood and fresh, hand-crafted pasta, Brutto Americano...Local area
- ...Executive Sous Chef Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship, and warmth at Commander...Relocation packageMonday to Friday
- ...city’s renowned and historic French Quarter. Job Description Provide strategic culinary leadership in partnership with the Executive Chef, aligning the culinary leadership team around culture, accountability, operational excellence, and the philosophy of “Make It Count”...Worldwide
- ...program, and energized by the opportunity to continue to grow something special, we'd love to meet you. We’re looking for an Executive Sous Chef to take ownership of the kitchen and lead it day to day. Role Purpose The Executive Sous Chef is the operational second-in-command...Full timeFlexible hoursShift work
- ...it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate... ...area, and walk‑in. What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full‑service restaurant. 2 or...Work at officeFlexible hoursNight shiftWeekend workDay shift
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard...Flexible hoursNight shiftWeekend workDay shift
$15 per hour
...Sous Chef We are hiring immediately for a full time Sous Chef position. Location: LCMC Touro Infirmary - 1401 Foucher Street, New Orleans, LA 70115. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, hours may vary; some weekends...Hourly payFull timeLocal areaImmediate startMonday to FridayFlexible hoursWeekend work$18 per hour
...Morrison Healthcare + We are hiring immediately for full time **SOUS CHEF** positions. + **Location** : Ochsner Sports & Orthopedics Cafe - 1221 South Clearview Parkway, New Orleans, LA 70121. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Morrison Healthcare + We are hiring immediately for an Executive Chef position. **Make a difference in the lives of people, your community, and yourself** . At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering...Full timePart timeWork at officeLocal areaImmediate startRemote workFlexible hours
$63k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Flexible hoursShift work- MFG is hiring experienced Sous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving the highest quality ingredients Developing, teaching, and maintaining all recipes...
- ...Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assists with maintaining established quality...Work at officeAll shiftsNight shift
- ...French Quarter. Job Description Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Responsibilities As Sous Chef, you are a leader/supervisor of the team. You are highly organized...Local areaImmediate startWorldwideFlexible hoursShift workWeekend work
- ...Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the... ..., team player to join our Back of House Management Team! Our Sous Chefs are the leaders of the kitchen and are responsible for quality...Full timeShift work
- ...Job Description Job Description Sous Chef The Whit — New Orleans, LA Reports To: Chef de Cuisine (CDC) Welcome to The Whit We are opening the doors to something extraordinary and looking for the foundational leaders who will help define it. The Whit...Casual workFlexible hoursShift workNight shiftDay shift
- ...of New Orleans. We invite you to join our family as we guide our guests on a memorable journey through flavor and culture. The Sous Chef will be a key player in the kitchen, working directly under the General Manager to manage daily operations, maintain quality control...Local area
- Kimpton Hotels & Restaurants in New Orleans seeks an experienced Sous Chef to supervise all kitchen stations, support the Executive Chef, and train staff to deliver exceptional guest experiences. You will help design menus, manage operations, and ensure quality and safety...
- ...Bakery Sous Chef We are seeking a passionate, organized, and hands-on Bakery Sous Chef to help lead the daily production of an artisan bakery committed to exceptional quality, consistency, and hospitality. This is an exciting opportunity for a culinary professional...Seasonal workFlexible hoursEarly shift
- Position Summary: The Dickie Brennan & Co. Catering Sous Chef is responsible for the culinary preparation and presentation of all food for private events and assumes full responsibility for the management of event food operations. Reports to the Executive Sous Chef and...Contract workWork at officeLocal areaFlexible hoursNight shift
- A prominent restaurant group in New Orleans is seeking a skilled Sous Chef to manage kitchen operations, quality control, and food preparation. The ideal candidate will work closely with the Executive Sous Chef and kitchen staff, ensuring all food menus are prepared to...Flexible hours
- Text " BonefishWay " to 30437 to apply now! By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or ****@*****.***. Msg&data rates may apply. Msg freq varies. Text STOP...
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