Kitchen Manager
Mex 1 Coastal Cantina
Job Description
Job Description
Mex 1 Coastal Cantina
Mex 1 Coastal Cantina is a locally owned, beach-inspired restaurant brand rooted in Baja flavors, quality execution, and good vibes. We’re community-focused, people-driven, and committed to doing things the right way—on the line and off it.
What You’ll DoLead daily kitchen operations with a hands-on approach
Train, coach, and develop BOH team members
Maintain standards for food quality, consistency, speed, and presentation
Ensure food safety, sanitation, and cleanliness standards are always met
Manage prep, inventory, ordering, and food cost
Partner with FOH leadership to deliver a seamless guest experience
Passion for food, hospitality, and team leadership
Strong organizational and communication skills
Ability to lead in a fast-paced, high-volume kitchen
Accountability, consistency, and pride in execution
Positive attitude and team-first mindset
Positive work environment
Paid time off
Health, dental, and vision insurance
Employee discounts on food and merchandise
Mex 1 Coastal Cantina is an Equal Opportunity Employer.
Vacancy posted a month ago
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