Chef Tournant

Job Description

Job Description

Description:

Cherokee Town and Country Club is looking for a Chef Tournant that genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen environment. Demonstrates a positive attitude and actions through a display of courtesy, service, cooperation, hospitality, and professionalism to the membership, guests, and fellow employees.

YOUR LIFE AS A CHEF TOURNANT

The Chef Tournant performs a variety of cooking tasks as assigned and serves as an intermediary between kitchen chefs and stations. This role rotates throughout different areas of the kitchen based on operational needs, with or without prior notice, ensuring consistent execution of food items and smooth kitchen operations.

SALARY:

This position comes with a competitive salary of $75,000/year with amazing benefits and perks.

• A 401(k) plan; matching up to 5%.
• Health, Dental, and Vision insurance.
• Free meals while on duty.
• Free parking. Employee golf available on occasional Mondays.
• Employee recognition opportunities.
• Employee appreciation events.
• MARTA (Public transportation) Discount.

ROLE EXPECTATIONS:

· Flexibility to work any station at a time based on kitchen needs.

· Ability to step into new roles quickly with minimal transition time.

· Strong focus on quality control and guest satisfaction.

· Leadership presence in supporting and developing team members.

QUALIFICATIONS:

• Must demonstrate the ability to perform at a high level across all areas of the kitchen.
• Strong technical culinary skills with the ability to adapt to multiple stations and service styles.
• Ability to maintain consistency, quality and efficiently under pressure.
• Excellent communication and teamwork skills.
• Strong understanding of kitchen organization, timing, and workflow.

EDUCATOIN AND EXPEREINCE REQUIRED:

· Culinary degree of ACF equivalent preferred.

· Minimum of 6 years of experience in fine dining, high-volume, and banquet environments preferred.

· ServSafe certification preferred, or strong knowledge of sanitation and food safety standards.

· Experience working across multiple kitchen stations and rotating roles.