Market Bakery Sous Chef: Lead High-Volume Kitchen
$60k - $65kAdecco US, Inc.
Adecco US, Inc. is seeking an experienced Sous Chef in Plano, Texas to manage kitchen operations within a Market/Bakery. The ideal candidate will have over 3 years of food production experience, along with strong culinary management skills. This role includes supervising kitchen staff, multitasking in food production, ensuring safety protocols, and refining recipes. The position offers a competitive salary between $60,000 and $65,000 per year, along with comprehensive benefits, including health insurance and a 401K plan. #J-18808-Ljbffr Adecco US, Inc.
Vacancy posted 4 days ago
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