Banquet Chef: Lead Luxury Event Dining & Team
The Houstonian Hotel, Club & Spa
The Houstonian Hotel, Club & Spa in Houston is seeking an experienced banquet chef/sous chef to lead and train kitchen staff, ensuring food is prepared and presented to luxury hotel standards while maintaining discretion and professionalism. This role requires 5–8 years in upscale hotel/banquet settings, strong communication, cost controls, and mastery of cooking techniques; duties include assigning tasks, supervising staff, managing inventory, and ensuring sanitation and safety compliance. #J-18808-Ljbffr The Houstonian Hotel, Club & Spa
Vacancy posted 4 days ago
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