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Sous Chef

$55k - $65k

Tier1usa

Address 8905 Lake Ave, Cleveland, OH 44102, USA Compensation $55,000.00 - $65,000.00/year Schedule Full time Job Type Permanent Highlights 2+ years of kitchen management experience in a high-volume, upscale restaurant Self-driven, organized, and exceptionally punctual Strong interpersonal skills with the ability to communicate effectively with both kitchen and front-of-house staff Job Summary We are seeking an experienced Sous Chef to support our back-of-house operations. Our restaurant features an upscale dining room, an attached pub, and a seasonal patio. This role requires a self-driven, proactive, and punctual leader who can manage a high-volume kitchen across multiple dining spaces. Key Responsibilities Kitchen Operations & Leadership Supervise daily BOH operations to ensure a smooth, efficient line during high-volume shifts. Hire, train, and manage kitchen staff, setting clear standards for accountability and punctuality. Maintain food safety and sanitation standards, ensuring all prep and line areas meet health codes. Identify and resolve kitchen issues quickly to prevent delays in food service. Culinary Support & Inventory Partner with the Executive Chef to create and update menus. Ensure consistent food quality and accurate plate presentation on every shift. Stay updated on current cooking trends and kitchen best practices. Control food costs through proper inventory tracking, portion control, and waste reduction. Qualifications Experience: 2+ years of kitchen management experience in a high-volume, upscale restaurant. Attributes: Self-driven, organized, and exceptionally punctual. Skills: Strong interpersonal skills with the ability to communicate effectively with both kitchen and front-of-house staff. Knowledge: Solid understanding of kitchen financials, inventory management, and food safety regulations. Schedule & Holiday Closures Closed Major Holidays: New Year’s Day, Memorial Day, Independence Day, Labor Day, and Thanksgiving. Hours of Operation: Monday – Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 11:00 PM Saturday: 5:00 PM – 11:00 PM Sunday: 4:00 PM – 10:00 PM Benefits Experienced based, competitive pay Medical, Dental, Vision, Disability and Life insurance benefits 401(k) + employer match program Paid vacation #J-18808-Ljbffr Tier1usa

Vacancy posted 4 days ago
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