Culinary Supervisor: Lead High-Volume Kitchen Team
Sodexo
Sodexo is seeking a Culinary Supervisor in Seattle to oversee daily food production and kitchen operations. You will ensure quality, safety, and adherence to culinary standards while supporting Sous Chefs and Executive Chefs in production planning. Ideal candidates have 2–4 years of culinary experience, prior leadership, and familiarity with high-volume operations; ServSafe/Sanitation training is preferred. Full-time role with competitive benefits and career development opportunities. #J-18808-Ljbffr Sodexo
Vacancy posted 2 days ago
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