Lead Cook - High-Volume Kitchen Leader
Hotel-Theodore
Hotel-Theodore is seeking an experienced culinary professional to support the Executive Chef in daily kitchen operations. You will prepare all hotel outlets’ food items according to standardized recipes while maintaining top quality and presentation. Responsibilities include training staff, expediting service, and ensuring sanitation and safety standards. The role requires leadership, strong communication, and the ability to work in a fast-paced environment. #J-18808-Ljbffr Hotel-Theodore
Vacancy posted 2 days ago
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