Luxury F&B Floor Manager: Multi-Outlet Ops
Fairmont Hotels & Resorts
Fairmont Hotels & Resorts in New Orleans is seeking a Food & Beverage Floor Manager to lead daily operations across Café by Emeril, Delmonico Steakhouse, and Lobby Bar. You will coach teams, drive service excellence, and manage revenue while upholding luxury standards. You will ensure regulatory compliance, maintain high cleanliness and presentation, and partner with the Sommelier on wine offerings. The role requires flexibility for evenings and weekends in a luxury hotel setting. #J-18808-Ljbffr Fairmont Hotels & Resorts
Vacancy posted 2 days ago
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