Food Service Supervisor

Food Service SupervisorSupervises daily food and nutrition operations in an acute care hospital and oversees food service staff. Ensures safe, efficient patient meal service, regulatory compliance, and high patient satisfaction.Shift: 11:30am to 8pm Schedule M-F and weekendsKey ResponsibilitiesSupervise food production and service activities across assigned areasMonitor and ensure compliance with diet orders and food safety standardsCoordinate staffing and workflow to meet service demandsCommunicate effectively with staff, patients, and healthcare team membersMaintain accurate operational and performance documentationEnforce policies, procedures, and safety practicesRespond to operational issues and patient service concernsMinimum QualificationsHigh school diploma or equivalent3 years minimum experience in a healthcare or institutional food service environmentSupervisory experience preferredServSafe certification required or obtained within timeframePhysical Requirements:Ability to stand and walk for extended periodsAbility to lift and carry up to 25 pounds frequentlyOccasional lifting up to 50 pounds with assistanceAbility to push meal carts and equipmentBenefitsDental insuranceVision insuranceHealth Insurance401kPaid holidaysReferral programOur policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Our employment decisions are based solely upon relevant criteria, including an individual's capabilities, qualifications, training, experience, and suitability.