Sous Chef
Nbutexas
Firebirds in Collegeville, PA seeks a Sous Chef to lead daily kitchen operations in a high-volume scratch kitchen. You will partner with the Executive Chef to mentor kitchen teams and ensure consistent quality, while progressing toward an Executive Chef role. Two+ years in culinary management, hands-on butcher skills, and familiarity with corporate restaurant systems are preferred. Attractive salary with strong bonus potential and career development await. #J-18808-Ljbffr
Vacancy posted 1 day ago
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