Airport Sous Chef: High-Volume, Upscale Dining Lead
Compass Group USA
Flik Hospitality Group is hiring a Sous Chef for Capital One Landing at Ronald Reagan Washington National Airport (DCA). You will support the Culinary Department in a unique, elevated airport dining environment. You will supervise, prepare, and cook high-quality items while upholding food quality, presentation, sanitation, and guest experience. You will work with the Executive Chef to execute menus, oversee production, assist with ordering and inventory, and provide leadership to hourly culinary #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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