Sous Chef
$65k - $78kHarper Associates
Upscale Dining Restaurant – Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team. We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment. What We’re Looking For Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant Strong understanding of cooking techniques, plating, and kitchen organization Ability to work cleanly, efficiently, and professionally under pressure Reliable, punctual, and committed to consistency Positive attitude and strong teamwork skills Passion for hospitality and guest experience Full‑time position 5‑day / approximately 50‑hour workweek Salary range: $65,000–$78,000 annually Opportunities for growth and advancement Professional and respectful kitchen culture Responsibilities Prepare and execute menu items to restaurant standards Maintain cleanliness and organization throughout service Assist with prep, station setup, and closing duties Work collaboratively with the culinary team to ensure smooth service Follow all food safety and sanitation standards Competitive salary based on experience Stable year‑round employment Growth opportunities within a respected restaurant group For additional details regarding our team culture and opportunities, please contact the management team. #J-18808-Ljbffr
Vacancy posted 12 hours ago
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