Associate Chef
sweetgreen
A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You’ll Actually Do: Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) Help teammates improve food execution through real-time feedback Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly Be the advocate for food quality on shift, spotting issues early and fixing them fast Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence This Role is a Great Fit If You: Love being in the kitchen and take pride in food quality, consistency, and clean execution Want leadership responsibility without full people management Enjoy training peers and getting them excited about new menu launches Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) The Perks: Tips* (subject to location and role) Competitive wages This role is a key step toward Shift leader and Manager opportunities Medical, dental, and vision options for part-time and full-time team members* Paid vacation, wellness time, and parental leave* Free meal every shift 401(k)* Team Member Merch Shop - earn and buy custom Sweetgreen gear *Depending on eligibility Minimum Requirements Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. Comfortable working on your feet Maintain attention to detail and environmental awareness during operations Use touch to assess quality and complete detail-oriented tasks Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs Food safety knowledge (Food Handler or ServSafe certification) Able to follow food safety, cleanliness, and quality standards Must be available to work a minimum of 30 hours per week Must be 18 years of age or older Must be authorized to work in the United States Who We Are : Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice HERE . Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE . To request an accommodation as permitted by law, click here .
$75k
...carte and 40% is banquet. BASIC JOB DESCRIPTION: Schedule flexibility is a must. We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through...SuggestedFull timeTemporary workPart timeImmediate startShift work- ...Traveling Chefs What we offer: ~ Health, Dental, Vision and other benefits available after 60 days ~ DailyPay ~401k ~ Paid Training ~ Paid PTO ~ Referral program ~ Discounts at all Kinseth Hotel Corporation hotels and restaurants Traveling Chefs...Suggested
- ...Paid Training ~ Paid PTO ~ Referral program ~ Discounts at all Kinseth Hotel Corporation hotels and restaurants TRAVELING CHEFS needed to travel among our 130 hotels in 18 states (and growing!) to provide customer service to guests of our hotels by performing...Suggested
$104.2k - $130.2k
...Job Description As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and executing the culinary... ...with the terms and conditions of the applicable plans and associated governing plan documents. Wellbeing: We offer events, resources...SuggestedWork at officeLocal areaFlexible hours- ...Compass Group USA is seeking an Executive Chef to oversee kitchen operations, ensuring safety and sanitation while directing meal preparation per corporate programs. This role targets an energetic culinary professional with entrepreneurial drive. You will lead menu development...Suggested
$53k - $56k
...Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted... ...Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance...Daily paidImmediate startFlexible hours$67.3k - $93.61k
...equipment. Ensures that kitchen, equipment, storage facilities and dining room are sanitary, neat and organized. Leading Staff Trains other chefs in and outside of account on culinary skills and serves as technical expert. Supervises day-to-day work activities by delegating...Full timeWork experience placementLocal areaFlexible hoursNight shift- ...consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service,...Local areaNight shiftWeekend work
- ...Lago in Glenview is seeking an Executive Chef to lead culinary operations and drive Lago’s vision of authentic Italian cuisine with culinary innovation. You will oversee back-of-house teams, develop seasonal menus, and manage food quality, inventory, and costs. Join a...
$67.3k - $93.61k
...Covenant Living Communities and Services is looking for an Executive Chef in Northbrook, Illinois, responsible for supervising and training kitchen staff while maintaining quality and safety standards in food preparation. The ideal candidate has over 7 years of experience...- ...believe in this idea and vision, it’s time to help us build the next great experience for our guests. Position Summary The Executive Chef is responsible for the overall leadership, management, and success of Lago's culinary operations. This role oversees all back-of-...Local areaShift workWeekend workAfternoon shift
- Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North...Casual workImmediate startShift work
$75k
...Join to apply for the Sous Chef role at Puttshack 1 week ago Be among the first 25 applicants Join to apply for the Sous Chef role... ...We strive for excellence in everything we do. Lead the Way. Our associates embrace and are inspired by change. Own the Fun. We revel in our...Full timeLocal areaShift workAfternoon shift$65k - $70k
...Restaurant Sous Chef Join our client's dynamic culinary team as a Restaurant Sous Chef at our exciting location in Wilmette, IL. We are seeking a talented and experienced individual to assist with the launch of our restaurant and support our expansion throughout the...$25 - $28 per hour
...Jr. Sous Chef Join Mather Place as a Jr. Sous Chef and help lead the culinary operations behind one of Wilmette's premier senior living dining experiences. This is an exciting opportunity for a culinary professional who is passionate about exceptional food, team development...Hourly payFull timeTemporary workShift workWeekend workAfternoon shift$20 - $23 per hour
We're looking for a Pastry Cook who brings creativity, precision, and heart to every dessert. In this role, you'll prepare high-quality baked goods and pastries that delight residents, guests, and staff-while working in a supportive, team-oriented kitchen. This is...Hourly payFull timeTemporary workShift workWeekend workEarly shiftWeekday work$90k - $120k
...Compensation Range $90,000 - $120,000 / year + 25% bonus opportunity Apply Today Hiring - Executive Chef Hiring Immediately *Relocaton Support Provided* Must be able to travel to train. Why The Henry? ~ Competitive Pay and incentive...Casual workImmediate startShift work- ...himself. If you believe in this idea and vision, it’s time to help us build the next great experience for our guests. Position: Sous Chef Duties Provide quality, and genuine, hospitality in a timely manner Ensure that guest’s feel important and welcome in the restaurant...
- Pastry Cook Hiring Immediately – Seeking candidates with 1+ year of recent scratch baking experience NOW OPEN! Please walk-in for an interview with a manager Monday 6/1 and Tuesday 6/2 from 10:00am - 4:00pm or Wednesday 6/3 through Friday 6/5 from 9:00 - 11:00am ...Casual workImmediate startFlexible hoursWeekend work
$105k - $130k
...Duties and Responsibilities ~Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food... ...attention to industry periodicals and participation in relevant trade associations and organizations. ~Assure the efficient and timely...Full timeSeasonal workFlexible hoursNight shift$55k - $75k
...as well as martini flights, an extensive wine list and hand-crafted cocktails. Overview Wildfire Glenview is now hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...Sur La Table in Skokie, IL is seeking a Seasonal Chef Instructor, Pastry to lead in-store pastry classes and share baking expertise. You will promote Sur La Table products while delivering hands-on instruction and ensuring an exceptional customer experience. The role...Seasonal workFlexible hours
- We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits: ~ Restaurant Discounts ~ Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness ~ Paid Vacation for Qualifying Employees ~ Blue Cross...Shift workDay shift
- The role is responsible for supporting daily customer service and operational activities in a fast-paced international environment. The position involves managing customer inquiries and requests, supporting order processing and administrative activities, preparing and coordinating...
$46k - $56k
Job Title Customer Service and Operations Support Job Description The role is responsible for supporting daily customer service and operational activities in a fast-paced international environment. The position involves managing customer inquiries and requests...Full timeWork at officeShift work- ...Unidine in Evanston, IL is seeking an Executive Sous Chef to assist the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment. You will lead daily food preparation and ensure adherence to corporate programs and quality...
$75k - $82k
...in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and... ...Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount...Work at officeLocal areaFlexible hoursAfternoon shift$70k - $75k
...Unidine Position Title Executive Sous Chef - Evanston, IL Salary $70,000 - $75,000 Other Forms of Compensation Merit Increases Job... ...Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount...Local areaRemote workFlexible hours- Walmart in Evanston, IL is seeking a prepared foods associate to help prepare fresh items daily, wrap and label merchandise, and assist members with bakery orders. You’ll keep the shelves clean, monitor temperatures, and ensure products are ready for customers’ families...
$75k - $85k
...Skokie Country Club, located in Glencoe, IL, is seeking a Sous Chef to assist the Executive Chef in managing the kitchen operations. The role requires experience in high-volume kitchens, strong leadership, and creativity in menu planning. The successful candidate will...
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