Sous Chef
Laurus
Sous Chef Independence Village Fishers East As a Sous Chef you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership abilities strong organization and time management skills Primary Responsibilities Assist Executive Chef in hiring coaching and performance management for culinary operations Directly supervises all culinary staff Assist Executive Chef in managing and training culinary and dining personnel Supervises culinary staff regarding product quality portion cost controls scheduling and staffing Responsible for quality of food served by tasting items and plate presentation Assists with menu planning and development and ordering of food supplies Prepare and cook meals to order Responsible for managing the culinary department in absence of the Executive Chef Assist Cooks as needed When necessary steps in to assist during emergencies or rush periods Achieve 100 resident satisfaction through plate presentation and taste Circulate all dining rooms during meal times daily for resident feedback Supports the mission values and vision of Senior Village Management Supporting the mission values and vision of Senior Village ManagementConnecting Seniors Families and Communities For over 37 years our senior living communities have served seniors and their families across Michigan Ohio Indiana Iowa Kentucky and Tennessee with each location offering unique services including independent enhanced and assisted living as well as memory care and rehabilitation and skilled nursing Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and families weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day Not Just Making Every Day Great Making Every Minute Great There are 1440 minutes in every single day We aspire to make each one of them an exceptional moment This philosophy is supported by our 6 powerful yet simple pillars Dream Big Have Courage Take Initiative Be Accountable Give Back & Enjoy it We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person in Equal Opportunity Employer #J-18808-Ljbffr Laurus
- As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...SuggestedWork experience placement
- ...Executive Sous Chef, Lucas Oil Stadium Indianapolis, IN Culinary Arts 297401 We are currently seeking an Executive Sous Chef at Lucas Oil Stadium & Indiana Convention Center. The Executive Sous Chef supervises and directs the activities of the Culinary team...SuggestedLocal areaShift workNight shift
$67k - $87k
...Executive Sous Chef - InterContinental Indianapolis The InterContinental Indianapolis brings urban luxury and timeless style to Monument Circle. The landmarked Illinois Building has been restored to feature 170 modern guestrooms, 17 luxurious suites, lobby lounge and...SuggestedShift workWeekend workAfternoon shift$67k - $87k
Hotel: IC - Indianapolis (INDMK), 17 W Market St, 46204 Job number: 165356 The Executive Sous Chef will be second in leadership reporting to the Executive Chef. Responsibilities Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen...SuggestedShift workWeekend workAfternoon shift$56.27k - $72.82k
We are searching for an experienced Executive Sous Chef to oversee the Indiana Convention Center located in Indianapolis, IN! About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive Sous Chef...SuggestedLocal areaWorldwideNight shiftWeekend work$65k
...Division Hilton Indianapolis Description The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Responsibilities Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods...Full timePart timeApprenticeshipShift work- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- ...Sous Chef Upscale Dining - Outstanding Company Step into a thrilling opportunity as a Professional Sous Chef in Carmel IN, where your passion for the hospitality industry will shine every day! Our restaurant is a distinguished choice for guests, whether it's for...Immediate startWeekday work
$65k - $75k
...Sous Chef $65,000 to $75,000 / a year Hiring Immediately Why Culinary Dropout? ~ Competitive pay and incentive opportunity ~ Medical, dental, and vision coverage within 30 days of employment ~ Retirement savings program with company match ~50% dining...Immediate startShift work- ...dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and...Contract workApprenticeshipLocal areaFlexible hoursNight shift
- ...talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a key member of our...
- Sous Chef - Vida Full Time Management Vida, Indianapolis, IN, US Other important qualities include: Respect for guests and one’s team Strong communication skills Business Sense Passion for coaching, training, and developing one’s team Enhanced, hands‑on leadership...Full time
$110 per hour
Sous Chef About IHG and the InterContinental Indianapolis InterContinental Indianapolis brings refined luxury to Indy’s iconic Monument Circle. Opening Winter 2025. This hotel isn’t like any other property. It’s a hotel for the city and we’re looking for the right team...Local areaShift workNight shiftWeekend work$55k - $65k
...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work- ...Sous Chef I (Salaried Manager) Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self...Hourly payLocal areaRemote workFlexible hoursWeekend workAfternoon shift
$75k - $85k
Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee efficient and effective day-to-day kitchen operations, ensure exceptional food quality, manage food requisitions, and maintain cleanliness and sanitation standards. Enjoy the opportunity...Local areaWeekend workAfternoon shift- ...Sous Chef The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building...Temporary workFlexible hours
- ...Sous Chef Position Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities...
- ...Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Sous Chef , it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering...Local areaRemote workFlexible hours
- Upper Crust Food Service, LLC is seeking a classically trained Sous Chef to support the Head Chef in preparing high-quality, from-scratch meals for fraternities and sororities. The role emphasizes safety, sanitation, teamwork, and delivering outstanding customer service...Night shift
- ...great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management...Local areaNight shiftWeekend work
$25 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Location: Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday; 7:00 am to 3:...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift work$25 per hour
...FISD We are hiring immediately for a full time SOUS CHEF position. Location : Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday; 7:00 am...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift work$67k - $87k
InterContinental Hotels Group's IC - Indianapolis is seeking an Executive Sous Chef who will be second in leadership reporting to the Executive Chef. You will lead daily kitchen operations, coach a team, and help manage events and guest experiences. Key responsibilities...- Indiana Convention Center is seeking an Executive Sous Chef to provide hands-on guidance and culinary leadership in a bustling, high-volume setting in Indianapolis, IN. You will support the Executive Chef, oversee menu planning, and manage staff to deliver exceptional dining...
- Sodexo in Indianapolis, IN is seeking an Executive Sous Chef to oversee culinary operations at the Indiana Convention Center. You will provide hands-on guidance, lead the culinary team, and ensure high-quality food and service for large events. The role emphasizes menu...
$45k - $55k
...extraordinary leaders like you to apply for this full service restaurant management position in Indianapolis, IN As a Restaurant Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong...$23 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 5:00 am - 2:00 pm. More details upon interview. Requirement...Hourly payFull timeLocal areaImmediate startWorldwideMonday to FridayFlexible hours- The Alexander, Autograph Collection in Indianapolis, Indiana seeks a Banquet Sous Chef to lead banquet service under the Executive Chef. Oversee menu planning, food prep, and presentation for events while mentoring kitchen staff. Ideal candidates hold a culinary degree...
- Compass Group USA is hiring for a full-time Sous Chef in Indianapolis, IN. The role entails cooking to approved recipes, supervising staff, and ensuring food safety and sanitation standards are met. Typical schedule is Monday-Friday, 7:00 am-3:30 pm with potential variations...Full timeMonday to Friday
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