Sous Chef
Laurus
Sous Chef Independence Village Fishers East As a Sous Chef you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership abilities strong organization and time management skills Primary Responsibilities Assist Executive Chef in hiring coaching and performance management for culinary operations Directly supervises all culinary staff Assist Executive Chef in managing and training culinary and dining personnel Supervises culinary staff regarding product quality portion cost controls scheduling and staffing Responsible for quality of food served by tasting items and plate presentation Assists with menu planning and development and ordering of food supplies Prepare and cook meals to order Responsible for managing the culinary department in absence of the Executive Chef Assist Cooks as needed When necessary steps in to assist during emergencies or rush periods Achieve 100 resident satisfaction through plate presentation and taste Circulate all dining rooms during meal times daily for resident feedback Supports the mission values and vision of Senior Village Management Supporting the mission values and vision of Senior Village ManagementConnecting Seniors Families and Communities For over 37 years our senior living communities have served seniors and their families across Michigan Ohio Indiana Iowa Kentucky and Tennessee with each location offering unique services including independent enhanced and assisted living as well as memory care and rehabilitation and skilled nursing Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and families weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day Not Just Making Every Day Great Making Every Minute Great There are 1440 minutes in every single day We aspire to make each one of them an exceptional moment This philosophy is supported by our 6 powerful yet simple pillars Dream Big Have Courage Take Initiative Be Accountable Give Back & Enjoy it We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person in Equal Opportunity Employer #J-18808-Ljbffr Laurus
- As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...SuggestedWork experience placement
- ...Executive Sous Chef, Lucas Oil Stadium Indianapolis, IN Culinary Arts 297401 We are currently seeking an Executive Sous Chef at Lucas Oil Stadium & Indiana Convention Center. The Executive Sous Chef supervises and directs the activities of the Culinary team...SuggestedLocal areaShift workNight shift
$67k - $87k
Hotel: IC - Indianapolis (INDMK), 17 W Market St, 46204 Job number: 165356 The Executive Sous Chef will be second in leadership reporting to the Executive Chef. Responsibilities Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen...SuggestedShift workWeekend workAfternoon shift$56.27k - $72.82k
We are searching for an experienced Executive Sous Chef to oversee the Indiana Convention Center located in Indianapolis, IN! About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive Sous Chef...SuggestedLocal areaWorldwideNight shiftWeekend work- ...Sous Chef Upscale Dining - Outstanding Company Step into a thrilling opportunity as a Professional Sous Chef in Carmel IN, where your passion for the hospitality industry will shine every day! Our restaurant is a distinguished choice for guests, whether it's for...SuggestedImmediate startWeekday work
$65k
...Sous Chef The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Responsibilities include observing workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of...Full timePart timeApprenticeshipShift work- ...dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and...Contract workApprenticeshipLocal areaFlexible hoursNight shift
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
$65k - $75k
...Sous Chef $65,000 to $75,000 / a year Hiring Immediately Why Culinary Dropout? ~ Competitive pay and incentive opportunity ~ Medical, dental, and vision coverage within 30 days of employment ~ Retirement savings program with company match ~50% dining...Immediate startShift work- ...talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a key member of our...
- For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety...Temporary workFlexible hours
- ...great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management...Local areaNight shiftWeekend work
- Sous Chef - Vida Full Time Management Vida, Indianapolis, IN, US Other important qualities include: Respect for guests and one’s team Strong communication skills Business Sense Passion for coaching, training, and developing one’s team Enhanced, hands‑on leadership...Full time
- ...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All‑Star Games. Summary Job Summary As a Sous Chef I (Salaried Manager), you are responsible for assisting in the overall success of the culinary operation by leading kitchen staff...Hourly payLocal areaRemote workFlexible hoursWeekend workAfternoon shift
- Upper Crust Food Service, LLC is seeking a classically trained Sous Chef to support the Head Chef in preparing high-quality, from-scratch meals for fraternities and sororities. The role emphasizes safety, sanitation, teamwork, and delivering outstanding customer service...Night shift
- ...Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Sous Chef , it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering...Local areaRemote workFlexible hours
- ...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef - Vida Full Time Management Vida, Indianapolis, IN, US Our Sous Chefs operate in an integral role in the kitchen following the...Full time
$55k - $65k
...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work$110 per hour
...Sous Chef - InterContinental Indianapolis InterContinental Indianapolis brings refined luxury to Indy's iconic Monument Circle. Opening Winter 2025. This hotel isn't like any other property. It's a hotel for the city and we're looking for the right team to shape its...Local areaShift workNight shiftWeekend work$25 per hour
...FISD We are hiring immediately for a full time SOUS CHEF position. Location : Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday; 7:00 am...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift work$25 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Location: Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday; 7:00 am to 3:...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift work- Sodexo in Indianapolis, IN is seeking an Executive Sous Chef to oversee culinary operations at the Indiana Convention Center. You will provide hands-on guidance, lead the culinary team, and ensure high-quality food and service for large events. The role emphasizes menu...
- Indiana Convention Center is seeking an Executive Sous Chef to provide hands-on guidance and culinary leadership in a bustling, high-volume setting in Indianapolis, IN. You will support the Executive Chef, oversee menu planning, and manage staff to deliver exceptional dining...
$67k - $87k
InterContinental Hotels Group's IC - Indianapolis is seeking an Executive Sous Chef who will be second in leadership reporting to the Executive Chef. You will lead daily kitchen operations, coach a team, and help manage events and guest experiences. Key responsibilities...$23 per hour
...Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 5:00 am - 2:00 pm. More details...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$55k - $65k
...Full-Service Restaurant Management Position in Carmel, IN As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your...- Signia by Hilton Indianapolis is seeking a talented Sous Chef to lead daily kitchen operations, mentor staff, and deliver memorable dining experiences for guests in a luxury hotel setting. You will develop seasonal menus, oversee production, ensure health and safety standards...
$23 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 5:00 am - 2:00 pm. More details upon interview. Requirement...Hourly payFull timeLocal areaImmediate startWorldwideMonday to FridayFlexible hours- The Alexander, Autograph Collection in Indianapolis, Indiana seeks a Banquet Sous Chef to lead banquet service under the Executive Chef. Oversee menu planning, food prep, and presentation for events while mentoring kitchen staff. Ideal candidates hold a culinary degree...
- Compass Group USA is hiring for a full-time Sous Chef in Indianapolis, IN. The role entails cooking to approved recipes, supervising staff, and ensuring food safety and sanitation standards are met. Typical schedule is Monday-Friday, 7:00 am-3:30 pm with potential variations...Full timeMonday to Friday
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