Sous Chef
Laurus
Sous Chef Independence Village Fishers East As a Sous Chef you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership abilities strong organization and time management skills Primary Responsibilities Assist Executive Chef in hiring coaching and performance management for culinary operations Directly supervises all culinary staff Assist Executive Chef in managing and training culinary and dining personnel Supervises culinary staff regarding product quality portion cost controls scheduling and staffing Responsible for quality of food served by tasting items and plate presentation Assists with menu planning and development and ordering of food supplies Prepare and cook meals to order Responsible for managing the culinary department in absence of the Executive Chef Assist Cooks as needed When necessary steps in to assist during emergencies or rush periods Achieve 100 resident satisfaction through plate presentation and taste Circulate all dining rooms during meal times daily for resident feedback Supports the mission values and vision of Senior Village Management Supporting the mission values and vision of Senior Village ManagementConnecting Seniors Families and Communities For over 37 years our senior living communities have served seniors and their families across Michigan Ohio Indiana Iowa Kentucky and Tennessee with each location offering unique services including independent enhanced and assisted living as well as memory care and rehabilitation and skilled nursing Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and families weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day Not Just Making Every Day Great Making Every Minute Great There are 1440 minutes in every single day We aspire to make each one of them an exceptional moment This philosophy is supported by our 6 powerful yet simple pillars Dream Big Have Courage Take Initiative Be Accountable Give Back & Enjoy it We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person in Equal Opportunity Employer #J-18808-Ljbffr Laurus
- As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...SuggestedWork experience placement
- ...Executive Sous Chef, Lucas Oil Stadium Indianapolis, IN Culinary Arts 297401 We are currently seeking an Executive Sous Chef at Lucas Oil Stadium & Indiana Convention Center. The Executive Sous Chef supervises and directs the activities of the Culinary team...SuggestedLocal areaShift workNight shift
- We are searching for an experienced Executive Sous Chef for the Indiana Convention Center located in Indianapolis IN. About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive Sous Chef, you...SuggestedLocal areaWorldwideNight shiftWeekend work
$65k
...Sous Chef The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Responsibilities include observing workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of...SuggestedFull timePart timeApprenticeshipShift work- ...dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and...SuggestedContract workApprenticeshipLocal areaFlexible hoursNight shift
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- ...Sous Chef Upscale Dining - Outstanding Company Step into a thrilling opportunity as a Professional Sous Chef in Carmel IN, where your passion for the hospitality industry will shine every day! Our restaurant is a distinguished choice for guests, whether it's for...Immediate startWeekday work
$65k - $75k
...Sous Chef $65,000 to $75,000 / a year Hiring Immediately Why Culinary Dropout? ~ Competitive pay and incentive opportunity ~ Medical, dental, and vision coverage within 30 days of employment ~ Retirement savings program with company match ~50% dining...Immediate startShift work- ...talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a key member of our...
- ...Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Sous Chef , it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering...Local areaRemote workFlexible hours
$55k - $65k
...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work- ...Sous Chef I (Salaried Manager) Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self...Hourly payLocal areaRemote workFlexible hoursWeekend workAfternoon shift
- ...Sous Chef The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building...Temporary workFlexible hours
- ...great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management...Local areaNight shiftWeekend work
$25 per hour
...FISD We are hiring immediately for a full time SOUS CHEF position. Location : Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday; 7:00 am...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift work$25 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Location: Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday; 7:00 am to 3:...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift work$23 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 5:00 am - 2:00 pm. More details upon interview. Requirement...Hourly payFull timeLocal areaImmediate startWorldwideMonday to FridayFlexible hours$23 per hour
...Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 5:00 am - 2:00 pm. More details...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$41.6k
Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to...Hourly payPart time$75k - $85k
Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee efficient and effective day-to-day kitchen operations, ensure exceptional food quality, manage food requisitions, and maintain cleanliness and sanitation standards. Enjoy the opportunity...Local areaWeekend workAfternoon shift- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
- Position Description: The Line Cook is responsible for preparing, cooking, and presenting menu items according to established recipes, quality standards, and food safety guidelines. This position plays a key role in ensuring efficient kitchen operations and delivering...Local areaFlexible hoursWeekend workDay shiftAfternoon shift
- ...safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification...Flexible hours
- At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie? As a Line Cook for Bubba's 33, ...Weekly pay
- Texas Roadhouse Broil Cook At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary food and legendary service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you...Weekly payTemporary workFlexible hours
$15 - $18 per hour
Cook Position Do you enjoy caring for people? Are you a team player? Are you ready to get to work now? The DaMar Team is actively seeking out cooks for assisted living facilities located in the Indianapolis Metro area. Client Profile - Medical facility offering independent...Hourly payLocal areaShift work$20 per hour
Line Cook Our line cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our line cooks to develop their skill set so that they may diversify their capabilities and in turn become more ...Hourly pay- Job Description Job Description MashCraft Brewing is looking for help in the heart of the restaurant! A Cook with experience but also willing to train the right individual. Part time - up to full time, responsibilities would include dish, prep, and line cook. That...Full timePart timeLocal area
- Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in...Local areaShift work
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