CULINARY SUPERVISOR LEGOLAND NY

CULINARY SUPERVISOR LEGOLAND NY

Directly leads food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities:

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Performs as active culinary support in the absence of any salaried chef.
• Assists in production, planning, record keeping and reporting as required within policies.
• Assists chefs in ordering and receiving of all food and supplies required.
• Ensures safe practices during food handling with any special order items.
• Ensures safe practices and supervision when preparing allergen specific food items within the site guided policies.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Maintains a good working relationship with coworkers, customers, administration and management.
• Performs other duties as assigned.