Creative Sous Chef: Lead High-Volume Kitchen & Innovation
City Winery International
City Winery International is looking for a Sous Chef to join their St. Louis location. This role is pivotal in managing kitchen operations, ensuring quality food preparation, and leading culinary staff to meet the company's standards. Candidates should possess strong leadership skills with a minimum of 3 years’ experience in a high-volume kitchen environment. The ideal candidate will have a culinary education and a proficiency in food safety regulations while being able to foster a positive team culture. Benefits include competitive pay, medical insurance, and staff discounts. #J-18808-Ljbffr City Winery International
Vacancy posted 2 days ago
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