Sous Chef — Culinary Operations & Menu Lead
$70k - $75kWashington Golf & Country Club
Washington Golf & Country Club in Arlington, Virginia is seeking a Food Production Supervisor to coordinate food preparation and assist with supervision of production across various culinary locations. Candidates should have a culinary background with at least 3 years of relevant experience. The role includes maintaining quality standards, supporting inventory tasks, and ensuring compliance with sanitation practices. This position offers a salary between $70K and $75K annually, commensurate with experience. #J-18808-Ljbffr Washington Golf & Country Club
Vacancy posted 3 days ago
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