Sous Chef — Culinary Operations & Menu Lead
$70k - $75kWashington Golf & Country Club
Washington Golf & Country Club in Arlington, Virginia is seeking a Food Production Supervisor to coordinate food preparation and assist with supervision of production across various culinary locations. Candidates should have a culinary background with at least 3 years of relevant experience. The role includes maintaining quality standards, supporting inventory tasks, and ensuring compliance with sanitation practices. This position offers a salary between $70K and $75K annually, commensurate with experience. #J-18808-Ljbffr Washington Golf & Country Club
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Sous Chef — Culinary Operations & Menu Lead in Arlington, VA vacancy
- ...Hotel in Washington, D.C. is seeking a Sous Chef to manage kitchen operations, staff, and food preparation. The... ...five years of related experience and culinary education, with strong leadership... ...costs, and assist the Executive Chef in menu planning. HEI Hotels offers...Suggested
- Flik Hospitality Group in Washington, DC is seeking an Executive Chef to oversee cost controls, menu planning, and the execution of catering events for high-volume operations. The role requires strong culinary leadership, deep knowledge of food cost controls and...Suggested
- Ssa-Group in Washington D.C. is seeking an Executive Sous Chef to oversee kitchen operations, ensuring high standards of food quality and safety. The... ...at least 3-5 years of experience in a similar role, a Culinary Arts Degree, and strong leadership skills. This full-time...SuggestedFull time
- ...Saguaro Hotels is looking for an Executive Sous Chef in Washington, DC. You will lead a talented kitchen team and craft... ...leadership skills, and a commitment to culinary excellence. This role involves overseeing kitchen operations, collaborating with partners, and providing...SuggestedLocal area
- Thehotelatavalon is seeking a Sous Chef to join our culinary team in Washington D.C. This role involves managing kitchen operations, ensuring food quality, and maintaining safety standards. The ideal candidate will have significant experience in food management and a commitment...Suggested
- HEI Hotels in Washington, D.C. is seeking a Sous Chef responsible for managing kitchen staff and overseeing food production for the hotel... ...five years of related experience and a background in hotel operations. The role requires strong leadership and communication skills,...
- TPG Hotels & Resorts in Washington is seeking an experienced Chef or Sous Chef responsible for overseeing all culinary operations for the hotel restaurant. You will create high-quality menus and manage food preparation while ensuring compliance with safety standards. The...Weekend work
- ...Healthcare is looking for a dynamic Sous Chef to operate the Culinary Department in Alexandria, Virginia. You... ...with the Executive Chef on menu development, and supervise staff. Ideal... ...more. Join our team and be part of a leading healthcare food service provider. #J...Flexible hours
- A luxury hotel in Washington, D.C. seeks a talented Sous Chef to manage all kitchen aspects, ensuring quality food preparation and staff coordination. Candidates should possess a high school diploma and at least two years of relevant experience in a high-end restaurant...Night shift
- ...private club in Arlington, Virginia, seeks an experienced Sous Chef to lead their culinary team. The ideal candidate will have 3+ years in fine... ...leadership skills. Responsibilities include managing kitchen operations, executing refined cuisine, and ensuring the highest...
- ...North America is seeking an Executive Chef in Arlington, Virginia. This role involves overseeing all culinary functions for a dining account, managing and leading a team, while ensuring safety and... ...include cost control management, menu planning, inventory management, and...
- Fairmont Hotels & Resorts in Washington, D.C. is seeking a Sous Chef to join their culinary team. In this leadership role, you will supervise kitchen staff, ensure high-quality food production, and maintain safety standards while providing guidance and training to team...
- Compass Group, North America is looking for a Sous Chef in Alexandria, Virginia. In this influential role, you will oversee the Culinary Department, assist in menu development, and manage cost controls effectively. The ideal candidate possesses culinary skills, experience...
- Intrepidgs is seeking a Food Service Executive Chef in McLean, VA to manage all aspects of menu creation, food preparation, and kitchen management. The role requires strong culinary skills and the ability to work within a budget, ensuring quality and satisfaction. Applicants...
- ...looking for a talented Executive Sous Chef to join our team! Reporting... ...as appropriate. Develop culinary training programs for food production... ...kitchen personnel in safe operating procedures of all equipment,... ...to ensure proper menu production, standards, quality...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
SSA Group
Washington DC4 days ago - # Executive Sous ChefGoodwin RecruitingFull... ...hiring a Executive Sous Chef. This is a full-... ...and help drive operational excellence as the restaurant... ..., and strong culinary leadership are... ...service. You will help lead the culinary team,... ...Executive Chef on menu execution, systems,...Full timeCasual work
TryApplyNow
Washington DC16 hours ago - ...Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in... ...General Manager to oversee all kitchen operations, uphold culinary standards, and ensure consistency... ...organizational skills Experience maintaining menu standards and plating guidelines...
KNEAD Hospitality + Design
Washington DC1 day ago $60k - $90k
...now Hiring a EXECUTIVE SOUS CHEF! Lettuce Entertain You... ...Lettuce? Lettuce is a culinary-driven restaurant company... ...efficient BOH shifts and operations including food prep and... ...all other BOH teams Lead BOH pre‑shift meetings... ...ensure quality of all menu items Purchase and order...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shiftJoe
Washington DC1 day ago- ...Description Job Title: Executive Sous Chef Reports To: Chef de... ...: Back of House – Culinary Employment Type:... ...second-in-command and daily operator. This role ensures consistent... ...Leadership & Standards Lead line checks and pre-... ...times and standards. Menu, Features & R&D Partner...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
Jose Andres Group
Washington DC3 days ago - ...Arlington, Virginia, seeks an Executive Chef. This role involves leading the back-of-house operations, ensuring the consistency and... .... Candidates should possess a culinary degree or certification and at... ...inventory, and participating in menu development. Top candidates will...
$80k - $90k
...Restaurant Group as the Executive Sous Chef at Clyde's of Georgetown. Why... .... Experience training and leading a kitchen team. Hardworking,... ..., policies, and the safe operation of equipment, utensils, and machinery... .... Assists in all aspects of menu development. About Us Since 1...Immediate startFlexible hoursShift work- ...is seeking an experienced Executive Sous Chef with a passion for culinary excellence to join a prestigious property... ...rural Virginia. The role involves leading a disciplined Michelin-Starred team,... ...record of collaborative dish and menu creation. The position offers competitive...
- ...Executive Sous Chef SSA Group at Museum of the Bible is looking... ...personnel as appropriate. Develop culinary training programs for food... ...kitchen personnel in safe operating procedures of all equipment,... ...conversations to ensure proper menu productions, standards,...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$90k - $100k
# Executive Sous Chef-LINE DCThe LINE Hotel GroupBe an Early ApplicantFull... ...of the Adams Morgan culinary program. You will lead a talented team of chefs... ...demands of the company’s operation, it may be necessary that... ...program.* Conduct regular menu tastings with the team to...Hourly payFull timeTemporary workWork experience placementSeasonal workLocal areaFlexible hours$90k - $95k
...is looking for an Executive Sous Chef to join our team! Nestled in... ...the quality preparation of all menu items and proper handling/ storage... ...effectively with the culinary team, other hotel and restaurant... ...and standards. Oversee daily operations of all Outlets, In Room Dining...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- ...Kitchen Atl Executive Sous Chef As a manager some of... ...of some of the best culinary gems and flavors that this... ...and Management: Lead kitchen team in chef's... ...new hires in culinary operations. Responsible for executing... ...of daily specials and menu items. Manage par...Temporary workLocal area
- Executive Sous Chef job at Capital Restaurant Resources.... ...connections can and will lead to opportunities in the... ...American food and the culinary ability to deliver American food through menu, food preparation and... ...policies and the safe operation of equipment, utensils...Casual workWork at officeLocal areaShift work
- ...Executive Sous Chef The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the... ...Assist the Executive Chef in menu planning, recipe development,... ...high-quality food service. Lead, train, and mentor kitchen...Hourly payShift workWeekend workAfternoon shift
- ...Trade Center, is seeking a talented Sous Chef to join its culinary team. This position will coordinate/oversee... ...employees in the preparation of menu items. Ensures that all food products... ...for smooth efficient cost-effective operation of food production activities, to include...Work at officeFlexible hoursAfternoon shift
Trade Center Management Associates
Washington DC4 days ago - ...Job Title: Sous Chef Reports To: Chef de Cuisine / Executive... ...: Back of House – Culinary Employment Type: Salaried... ...Standards & Training Lead line checks and pre-service... ...production. Support menu changes/specials with mise... ...& R&M Ensure safe operation and daily maintenance of...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
miniBar
Washington DC16 hours ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef — Culinary Operations & Menu Lead. Be the first to apply!
Related searches
- network operations center team lead Arlington, VA
- operations leader Arlington, VA
- operations lead Arlington, VA
- revenue operations Arlington, VA
- service operations leadership development program Arlington, VA
- vice president of operations Arlington, VA
- engineering operations technician Arlington, VA
- finance operations Arlington, VA
- operations processor Arlington, VA
- vice president technical operations Arlington, VA