Restaurant Manager: Lead Team, Wine Club & Scratch Kitchen
Cooper's Hawk Winery
Cooper's Hawk Winery in Annapolis, MD is seeking a Restaurant Manager to lead one or two departments within a high-volume, full-service restaurant with a retail market, tasting room, and Wine Club program. You will hire, train, and schedule hourly staff, manage inventory and department-level finances, and collaborate with culinary and dining teams to deliver exceptional hospitality while maintaining policies and safety. A ServSafe certification and 21+ age are preferred. #J-18808-Ljbffr Cooper's Hawk Winery
Vacancy posted 2 days ago
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