Lead Restaurant Ops: Kitchen & Guest Experience Pro
New York Pizzeria
Russo's New York Pizzeria & Italian Kitchen is seeking a hands-on Restaurant Manager to lead all aspects of operations, drive profitability, and uphold the standard for food quality, service, and guest experience across front- and back-of-house teams. You will hire, train, and develop staff, manage schedules and costs, ensure health and safety compliance, monitor inventory, and review financial performance while promoting the brand in the local community. #J-18808-Ljbffr New York Pizzeria
Vacancy posted 1 day ago
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