Executive Chef & Culinary Operations Leader
Bloomingdale's
Bloomingdale's in New York is seeking an Executive Chef to lead culinary operations in flagship restaurants. You will guide kitchen staff, oversee food procurement, cost controls, and menu development while upholding sanitation and safety standards. Join a dynamic team driving guest experiences, collaborating with Store and F&B leadership to achieve growth and profitability across our restaurant brands. Ideal candidates have 5+ years as Sous Chef or Event Chef, strong leadership, and a track #J-18808-Ljbffr Bloomingdale's
Vacancy posted 6 hours ago
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