Bistro Executive Chef: Culinary Leader & Menu Innovator
United Cerebral Palsy of Georgia
United Cerebral Palsy of Georgia is seeking an Executive Chef for AJ’s Bistro in Glendale, Arizona. This role requires a trained chef who can lead the management team, develop menus, ensure food safety, and oversee product sourcing and inventory. The ideal candidate will possess a culinary degree or has five years of experience as a chef, with excellent leadership and communication skills to drive sales and profitability while maintaining exceptional customer service. #J-18808-Ljbffr
- ...A leading food service company is seeking a Regional Executive Chef for their West Region. This role, based in Phoenix, requires extensive culinary leadership experience and the ability to manage multiple accounts. The successful candidate will oversee culinary programs...Suggested
- ...Executive Chef As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro manager to... ...partnership with the Catering Director on menu planning, facilitating the... ...qualifications include: Trained chef Culinary Degree/Certificate or 5 years'...SuggestedWork at officeLocal area
- ...popular fast-casual dining establishment in Phoenix is seeking an experienced Executive Chef to oversee all culinary operations. The Ideal candidate will manage the kitchen staff, drive menu innovation, and uphold food quality standards. Strong leadership skills and 3-5+...SuggestedCasual work
$72.01k - $90.02k
...Job Title: Executive Chef Job Location: Phoenix-USA-85040 Work... ...Since 1942, SkyChefs has taken culinary excellence to new heights.... ...culinary expertise, and continuous innovation, we are committed to setting... ...checks, and drive menu development. Operational...SuggestedApprenticeship- ...Executive Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity... ..., an ever evolving and growing line of innovative concepts founded in 1998. The Henry is... ...the energy proves that to be true. Our menu is layered with a variety of elegant,...SuggestedCasual workImmediate startShift work
- ...Executive Chef Adobe Bar & Grille - Phoenix, AZ 85016 Overview... ...to successfully oversee the culinary operations of the Adobe Clubhouse... ...food safety standards. Menu Development and Costing:... ...of Adobe Operations, create innovative and diverse menus that cater...Full timeApprenticeshipSeasonal workShift workWeekday work
- ...resources About Us SoSoBa is a chef-driven, fast-casual ramen +... ...and looking for a talented Executive Chef to lead the culinary program. We already have a... ...creativity, and quality. This leader will manage kitchen staff, drive menu innovation, maintain food and labor...Casual workSeasonal workLocal area
$80k - $90k
Compass Group, North America is seeking an Executive Chef for the Charleston market. The ideal candidate will provide culinary leadership across multiple accounts, ensuring food quality and service excellence. Responsibilities include managing food costs, leading culinary...Relocation package- M Culinary Concept in Phoenix, AZ is seeking an Executive Chef to lead our vibrant culinary team. This role involves managing culinary operations, innovating menus, and ensuring outstanding execution at high-profile events. You will mentor staff, ensure food quality, and...
- A leading hospitality firm seeks a Sous Chef I to oversee culinary functions and ensure food quality and safety. The role involves assisting in menu planning, training kitchen staff, and managing cost controls. Ideal candidates should have substantial culinary experience...Relocation package
$49.61k
United Cerebral Palsy of Georgia is seeking a Sous Chef to oversee all kitchen operations at the South Rim of the Grand Canyon. The role includes supporting menu development and managing employee performance in a full-time, year-round position. With competitive pay of...Full time- ...Healthcare is seeking a Healthcare Sous Chef to oversee the Retail Cafeteria's... ...Responsibilities include assisting in menu planning, managing costs, and executing catering events. Candidates must possess 3-5 years of culinary experience, with a focus on hospitality...Flexible hours
- ...an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit,... ...~ Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes ~ Highly organized multitasker who thrives...Shift work
- ...Executive Sous Chef The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation,... ...all culinary products in line with the daily menu Maintain integrity of the standard Aramark...Hourly payShift workAfternoon shift
- ...Regional Executive Chef - West Region Job ID: 605613 Location: Phoenix,... ...require a strong aptitude for culinary leadership, communication skills... ...in organizing VIP events, menu development, and culinary instruction... ...Coordinate and partner with leaders on chef onboarding and...Seasonal workRemote work
- ...Description The Regional Executive Chef for Aramark Sports + Entertainment... ...a strong aptitude for culinary leadership, communication skills... ...plans for VIP events, to include menu development, culinary... ...Coordinate and partner with leaders on chef onboarding and seasonal...Seasonal workRemote workRelocation package
- ...Description Executive Chef We are excited to announce the upcoming opening of The VIG in Paradise... ...passionate Executive Chef to lead our culinary team. This is a fantastic opportunity for... ...a culinary professional to execute the menu, oversee kitchen operations, and deliver...
- Aramark in Phoenix, Arizona, is seeking an Executive Sous Chef responsible for overseeing culinary staff and executing solutions to meet service standards. The role entails managing a culinary team, ensuring quality food presentation, and compliance with culinary techniques...
- Aramark is seeking an Executive Sous Chef in Arizona to oversee culinary staff and ensure excellence in food presentation and service. This role involves managing a culinary team, applying culinary techniques, and maintaining Aramark’s high food quality standards. The...
- ...Senior Executive Chef With people as our core and a deep commitment to... ...shaping the industry's future leaders with a culture of service... ...Executive Chef will showcase culinary talents through the delivery... ...displays. Provide direction on menu development based on product...Work at officeLocal area
$80k - $95k
...Training & development Department: Culinary / BOH Operations Reports To:... ...80-95k + Benefits Job Summary The Executive Chef is the senior culinary leader responsible for overseeing all kitchen... ...BOH team Experience with seasonal menu development Knowledge of health and...Full timeFlexible hoursNight shift$90k - $110k
...Summary An inspirational and organized leader who is not afraid to roll up their... ..., and food preparation. The Senior Executive Chef will showcase culinary talents through the delivery of high... ...decorative displays. Provide direction on menu development, create seasonal...Seasonal workWork at officeLocal areaRelocation packageFlexible hours- ...Crescent Hotels & Resorts is seeking an experienced and energetic Executive Chef for the dual-branded AC & Element Hotel Norterra. This... ...operations, including servers, bartenders, hosts, and banquet staff. MENU cost pricing & creations. Leverage space (seasonal menus,...
- ...Compass Healthcare company, is a leader in healthcare food and... ...more than 70 years, leveraging culinary, nutritional, and operational... ...registered dietitians and 1,200 executive chefs, and serves more than 600... ...You will be responsible for menu development, inventory, purchasing...Work at officeLocal areaFlexible hours
- A luxury culinary establishment in Arizona is seeking an experienced Executive Sous Chef to oversee culinary operations and maintain high standards of food quality. The ideal... ...a team in a fast-paced environment, support menu development, and ensure a safe kitchen. A culinary...Full time
- Join to apply for the EXECUTIVE CHEF III - PHOENIX AZ role at Eurest USA... ...: 65000 - 70000 As the leader in business and industry dining... ...site catering through vending innovations and more. Our company is... ...to five years of progressive culinary/kitchen management experience...Full timeWork at officeLocal areaRemote workFlexible hours
- Clive Collective is seeking an Executive Chef to lead culinary operations at its restaurant in Phoenix, Arizona. This senior role involves overseeing kitchen standards, culinary execution, and team development while ensuring alignment with Clive Collective's brand identity...
$57k - $62k
...Range $57,000 - $62,000 / year Apply Today Hiring - Sous Chef Hiring Immediately Why Flower Child? Competitive Pay... ...Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins...Immediate startShift work- ...service, and outstanding culinary experiences. We host a... ...and talented Sous Chef to join our dynamic team... ...In partnership with the Executive Chef, the Sous Chef will... ...standards, and contribute to menu planning and inventory... ...evaluate and innovate recipes to meet guest preferences...Seasonal workFlexible hours
$60k - $70k
...Description Job Description Sous Chef $60,000-$70,000/year... ...Autonomy: Partner with the Executive Chef to innovate seasonal dishes and leave... ..., and inspire a diverse culinary team. Master the Business... ...The Mindset: A hands-on leader who thrives in the heat of...
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