Kitchen Manager

Kitchen Manager PositionClermont Northeastern Local School District has a vacancy for a Kitchen Manager Position to work seven (7) hours per date at Grant Career Center located at 718 W Plane Street, Bethel, OH 45106. Candidates should possess applicable skills and be able to successfully pass a BCI/FBI background screening. Interested candidates should contact Terri Hoerth, CNE Food Service Manager, at View email address on click.appcast.io or View phone number on click.appcast.io regarding the position.Title: 9.01 Lead NutritionistReports to: Food Service Director, SuperintendentEmployment Status: Full Time; 10 month employeeFLSA Status: Non-ExemptGeneral Description: Manages overall lunch program of one school building, and directs jobs of nutritionist worker(s).Qualifications:Valid driver's licenseAbility to lift 30 pounds several times throughout the dayMinimum age of 18 years oldRequired to have Level II certification or able to obtain within first year of employmentSuccessful completion of BCI/FBI background checkExperience with school kitchen essentials preferredSkill Sets:Have a belief in education and a concern for childrenAbility to make clear and comprehensive reportsWillingness to work and assume responsibility, conscientious, develops and improves his/her proficiencyGood health, moral character, and good attendance recordAvailability to occasionally work evenings and weekendsResponsibilities:Maintains and completes annual professional development requirements as mandated by the state of OhioCompletes all district required training modules by established deadlines as required by board policyHandles staff absences by finding qualified replacements in a timely mannerTrains all staff including new hires on correct food service preparation, distribution, and cleaning proceduresOversees daily temperatures checks of freezers and coolers FIFO all of our products ensuring that all products are being rotated accordinglyMaintains inventory of all productsMaintain the coolers and freezers in an orderly fashion so that each item has a designated locationKeeps and completes daily/monthly production sheetsMenu planningPrepares food according to the menuEnsures that the food is of the highest quality before and during serving timesHelps with preparation of weekly/monthly food ordersChecks food deliveries into the school and verifies the quality and correct quantity before signing off on deliveriesOversees end of day kitchen closingCoordinates with school administration to schedule serving times and/or any other areas school nutrition is neededSupervises the preparation and serving of all foodsSupervises the daily cleaning and sterilization of all kitchen equipment and suppliesComplies with Board of Health guidelines regarding temperatures for cooking, cooling, reheating, and storage of all food productsComplies with Board of Health guidelines regarding appropriate dress and appearanceResponsible for reporting any accidents involving students and staff within the kitchen to Food Service Director and/or school administrationResponsible for reporting any incidents involving students and staff within the kitchen to Food Service Director and/or school administrationEvaluation Method: Food Service Evaluation AnnuallyOther Duties and Responsibilities:Serves as a role model for students in how to conduct themselves as citizens and as responsible, intelligent human beings including keeping a professional social media presenceHelps instill in students the belief in and practice of ethical principles and democratic valuesConduct other duties related to the position as assigned by the Food Service Director or superintendentAdditional Working Conditions:Occasional exposure to blood, bodily fluids, and tissueOccasional operation of a truck or vehicle under inclement weather conditionsOccasional interaction among unruly children