Sous Chef
MAASS at the Four Seasons Fort Lauderdale
Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant Location: Four Seasons on Fort Lauderdale Beach Are you passionate about culinary excellence and ready to embark on an exciting culinary journey? MAASS, aContemporary Wood Fire Restaurantat the Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team. About MAASS: Inspired by the techniques and ingredients of Europe and Japan,Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxuriouswood-fire cooking experience to the Four Seasons in Fort Lauderdale. Guests will indulge in beautiful ingredients sourced from the finest markets in Europe and Japan. A strong focus on Japanese seafood and luxury fruits. Complimented by polished service to include things such as table side cocktails and food presentations. We want to channel the dining experiences of Europe's most exciting gastronomic cities. We believe in creating a supportive and collaborative work environment that encourages growth and innovation. As a member of the MAASS team, you will have the opportunity to contribute your skills and passion to our culinary journey. Qualities We Value: Highly Motivated: We seek individuals who are driven and enthusiastic about their craft. Collaborative: Teamwork is at the heart of our success, and we value those who can work seamlessly with others. Eager to Learn: MAASS is a place where you can continuously expand your culinary knowledge and skills. Strong Sense of Organization: Attention to detail and organization is essential in maintaining our high standards. Professionalism: We take pride in delivering exceptional service and maintaining a professional demeanor at all times. Why Join MAASS: Opportunity to be part of a brand new, exciting restaurant venture. Work in a beautiful beachfront location at the renowned Four Seasons. Learn from experienced chefs and collaborate with a passionate team. Competitive compensation and benefits package. At MAASS, we are dedicated to fostering an inclusive and diverse workplace. We encourage individuals of all backgrounds to apply. Join us at MAASS, where culinary artistry meets beachfront elegance. Your culinary journey starts here. Compensation Details Compensation: Salary (Based on Experience)
- ...Executive Sous Chef Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect...SuggestedWeekly paySummer workWeekend workAfternoon shift
- ...Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives....SuggestedWeekend work
$56k - $75k
Job DescriptionJob SummaryAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing...SuggestedFlexible hoursShift work- ...professional, passionate individuals to join the management team at our newest location! Position Overview: As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient...SuggestedWeekly paySummer work
- ...Sous Chef The Meridian at Waterways - Fort Lauderdale, FL 33306 Salary Range $1.00 - $1.00 Hourly Position Type Full Time Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees...SuggestedHourly payFull timeTemporary workWork at officeFlexible hours
$52k - $65k
...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaFlexible hoursShift work- ...Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and...Work at officeShift workNight shiftWeekend work
- ...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary workNight shift
- ...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours
- ...marinas and entertainment - surrounding you with the spirit of one of the world's top yachting locales. About the role The Sous Chef partners with and reports to the Executive Chef to lead the culinary team and provide dynamic leadership support for the kitchen,...Full timeWeekend workAfternoon shift
- ...Sous Chef Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a...Seasonal workLocal areaShift work
$64k - $81k
Job Title Account Manager Job Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...Full timeWorldwideShift work- ...Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Full timeWeekend workAfternoon shift
$60k
...Sous Chef - The Ritz-Carlton Yacht Collection About the Partnership The Ritz-Carlton Yacht Collection and MINA Group have partnered to deliver an exceptional culinary experience at sea-combining The Ritz-Carlton's legendary service with Chef Michael Mina's culinary...Work experience placementAfternoon shiftEarly shift- ...on new challenges, and grow your career with an energetic, supportive team driven by hospitality. We are recruiting dedicated Sous Chefs ready for the next level of culinary and business leadership. This role is a significant opportunity to advance your...Flexible hours
- Executive Sous Chef Title Executive Sous Chef Category Careers , Galley , Onboard The World Residences at Sea, is the largest privately owned residential yacht on earth. Employees of The World strive for excellence in everything we do. We live and work on a one-of-a-kind...Local areaImmediate start
- ...SOUS CHEF FOR NEW RESTAURANT OPENINGS IN FLORIDACameron Mitchell Restaurants is seeking multiple Sous Chefs to join our new opening teams in Florida!We are seeking Sous Chef's for our new restaurant openings coming this fall: Del Mar Fort Lauderdale, Del Mar West Palm...
- ...Executive Sous Chef Join a respected hospitality group as an executive leader in the kitchen, overseeing culinary operations for a full-service hotel with multiple food & beverage outlets, banquets, and catering. This is an opportunity to have a direct impact on culinary...
- ...Sous Chef Banquets South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush...Flexible hoursNight shift
$55k - $65k
...Restaurant Sous Chef Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you...- ...Banquet Sous Chef Join the exceptional team at Le Mridien Dania Beach at Fort Lauderdale Airport, where sophisticated style meets South Florida's vibrant energy! We're seeking passionate, driven individuals to deliver world-class service at our chic, contemporary hotel...
- ...Job Description Job Description Lead Line cook / sous chef. Grill station and sauté stations. Must have 4 years experience cooking at a high volume, full-service restaurant. Heavy prep and side work required. Long hours on feet and lifting 50 pounds required. Flexible...Full timeWork experience placementSeasonal workFlexible hours
- ...Lola’s on the Water is seeking a talented Sous Chef, with a specialty in Italian cuisine, who has a true passion for culinary creativity, exceptional food presentation, and attention to detail. We’re looking for someone who believes every plate should leave the kitchen...
- ...Sous ChefWe are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation...Flexible hours
- ...s a commitment to each and every one of our current and future Guests. Responsibilities: Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant kitchen in an effort to provide a positive guest experience. May include but...Local areaNight shift
- ...you to explore your future with The Sunny. Join us and help shape the future of beachfront hospitality in Sunny Isles Beach. Sous Chef Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will...Local area
$64k - $81k
Additional Information Job Number 26119402 Job Category Food and Beverage & Culinary Location 1 North Fort Lauderdale Beach Boulevard, FORT LAUDERDALE FL 33304, United States VIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Management...Full timeRemote workWorldwideShift work$23 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : North Broward Prep - 7600 Lyons Road, Pompano Beach, FL 33073. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday; 7:00 am to 3:00 pm...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$70k
...Sous Chef Opportunity At Shell Bay Shell Bay, located in Hallandale, FL, is pleased to announce an excellent career opportunity for a full-time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-...Full timeSeasonal workWeekend workDay shiftAfternoon shiftEarly shift$58k
...The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an experienced Sous Chef to support its Culinary Department. The Assist the Executive Sous Chef and Executive Chef in supervising food production for all food outlets, events...Full timeTemporary workShift work
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