Sous Chef
$50k - $60kSugarfire Smoke House - Wentzville
Job Description
Job Description
Sous Chef
Sugarfire Smoke House – Wentzville
About SugarfireSugarfire Smoke House is known for doing barbecue differently—scratch kitchens, chef-driven menus, and a commitment to quality that goes beyond traditional expectations. We move fast, we care about the details, and we take pride in delivering consistently great food and experiences.
Job DescriptionWe’re looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do.
This is not a passive role. This is a hands-on leadership position responsible for execution, accountability, and maintaining standards every shift.
What You’ll DoSupport the Chef in daily kitchen operations and execution
Lead and manage kitchen staff during service
Ensure consistent food quality, presentation, and timing
Oversee prep, line execution, and station readiness
Assist with inventory, ordering, and cost control
Maintain cleanliness, organization, and food safety standards
Train, coach, and hold team members accountable
Step in wherever needed to keep the kitchen running smoothly
Previous experience as a Sous Chef or strong Line Cook ready to step up
Ability to lead a team in a fast-paced environment
Strong understanding of kitchen systems, prep, and execution
High standards for cleanliness, organization, and consistency
Dependable, accountable, and takes ownership of results
Comfortable working nights, weekends, and peak service hours
Competitive pay based on experience - Salary base range $50k-$60k
- Health, Vision, Dental Insurance
Opportunity for growth within a well-known brand
- Meal & Apparel Discounts
Work with a team that values quality, speed, and consistency
The Sous Chef plays a critical role in the success of the kitchen. This position directly impacts food quality, team performance, and the overall guest experience every single day.
Apply TodayIf you take pride in your work, can lead from the front, and want to be part of a high-performing kitchen—we want to hear from you.
$50k - $60k
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