Sous Chef
$55k - $65kCompass Group
Morrison Healthcare Salary: $55,000-65,000 Schedule: Shift work Monday through Friday, between 6:00am and 8:00pm. Rotating every 4th weekend with salaried management team. Location: O'Fallon, IL Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 96-bed hospital, serving patients bedside via our Dining On-Call program. The hospital has a cafeteria (Employee window), full service coffee shop, catering and vending services. You will assist in the supervision, preparation, and cooking of various food items (hot and cold), developing daily menu items and their preparation and garnishment. You may supervise 18-21 hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Healthcare experience preferred, high volume restaurant, hotel or catering experience a plus Some progressive culinary/kitchen management experience, with at least 2 years in a supervisory role Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates at Morrison Healthcare are offered many fantastic benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Morrison Healthcare #J-18808-Ljbffr
$50k - $60k
Sous Chef Sugarfire Smoke House - Dardenne Prairie About Sugarfire Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, chef-driven menus, and a commitment to quality that goes beyond traditional expectations. We move fast, we care about the...SuggestedShift workNight shiftWeekend work- ...Job Description Job Description Position: Chef Location: Rendezvous Restaurant, O'Fallon, MO Position Summary The Chef at... ...dinners as needed. Qualifications Previous experience as a Chef, Sous Chef, or Kitchen Manager in a full-service restaurant. Strong...SuggestedFlexible hoursAfternoon shift
- ...Job Description Job Description Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role in maintaining high standards...SuggestedFull timeShift workAfternoon shift
- Morrison Healthcare, a Compass Group USA company, seeks a Sous Chef for a 96-bed hospital, supporting bedside dining via our Dining On-Call program. You will supervise 18-21 hourly associates and assist the Executive Chef with menu development and daily prep and production...SuggestedHourly pay
- Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef for a 96-bed hospital in O'Fallon, IL. You will oversee the Culinary Department, supervise 18-21 hourly associates, and collaborate with the Executive Chef to ensure high-quality patient dining and catering...SuggestedHourly pay
- ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work
$18 - $25 per hour
Base Pay $18.00 - $25.00 / Hour Job Category sous chef, food preparation, cooking Employee Type Non Exempt FT Required Degree High school Manage Others Yes Description We are seeking a Corporate Sous Chef to join our team! Flexible work schedule. Monday through Friday daytime...Relocation packageMonday to FridayFlexible hoursWeekend work- .... Job Description Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation...Local areaShift work
- ...career at a company where each shift is a showcase, and each interaction, a step forward.Exciting, right? Join our team!Job SummaryThe Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring high standards of food...Shift workNight shiftWeekend work
- ...Sous Chef Charter 18 Modern Tavern Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee...Local areaShift work
- ...Job Description Job Description Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time Sous Chef and be a vital part of our culinary team in a vibrant and inviting environment. As a Sous Chef, you will assist in crafting...Part timeFlexible hoursAfternoon shift
- ...culinary environment and has a knack for combining ingredients to create pizza masterpieces. Key Responsibilities: Support the Chef in maintaining high-quality culinary standards Prepare pizza dough, sauces, and toppings following our proprietary recipes...Hourly payFlexible hoursShift work
$22.5 - $28.25 per hour
...become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” —Arrow Team Member Position—Sous Chef Position Type: Full-Time Location: Wentzville, MO Sous Chef pay range: $22.50 - $28.25 per hour Shift Schedule— Monday,...Hourly payDaily paidFull timePart timeWork experience placementReliefShift work$55k - $65k
...Sous Chef Award-Winning Scratch Kitchen | St. Charles, MO Lead the Kitchen. Develop Great People. Grow Your Career. We're partnering with an award-winning polished casual restaurant group to identify an exceptional Sous Chef for one of its high-volume scratch kitchen...Hourly payCasual work- ...assigned shift to ensure quality food preparation and guest satisfaction while supporting the company’s vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The Sous Chef must also act as a...Full timeApprenticeshipShift workNight shift
- A premier casino resort in Missouri seeks a Sous Chef to supervise the culinary team and ensure exceptional food quality and guest satisfaction. Responsibilities include overseeing cooking operations, managing staff schedules, and maintaining food safety standards. Ideal...
- Firebirds Wood Fired Grill is seeking a Sous Chef to lead the back-of-house team, ensuring quality food and a neat, organized kitchen. You will support the Executive Chef, manage staffing and inventory, and oversee butchering and portion control across shifts. Ideal candidates...Shift work
- ...Corporation is seeking a kitchen coordinator to oversee food preparation, presentation, and service under the direction of the Executive Chef in our Missouri facilities. You will monitor quantities, ensure proper rotation, and lead staff to maintain quality and safety...
- Parker Hospitality in Missouri seeks a Sous Chef to support the Executive Chef and lead BOH operations, ensuring food quality, consistency, and presentation while upholding safety standards. You'll supervise Line Cooks and Prep Cooks, maintain cleanliness, and optimize...
- ...Missouri is seeking a skilled kitchen supervisor to coordinate all food preparation, presentation, and service under the Executive Chef. The role emphasizes quality control, waste reduction, and consistent portioning to meet menu standards. You will monitor production...
- At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? As a...Weekly pay
$15 - $22 per hour
Line Cook Hiring Now | Flexible Scheduling | Weekly Pay | No Restaurant Experience Required Applebee's is hiring Line Cooks to prepare great food while working as part of a fast-paced, team-focused restaurant kitchen. Whether you're an experienced line cook, grill...Weekly payFlexible hoursShift work- Job Description Job Description Cecil Whittakers Wentzville has been part of the community for 20 years now and we are looking for candidates to help out around the store in all areas. We have a pizza station, a sides station, as well as counter help and other tasks...Flexible hours
- Job Description Job Description Delmar Gardens of O'Fallon is seeking a Full-Time Cook with experience in large volume cooking. The successful candidate will help prepare, cook and plate food, while also assisting with serving in the dining room. Prior experience...Full timeShift work
$14 - $16 per hour
Job Description Job Description Now Hiring: Team Crew Member – That Burger Joint Do you believe burgers and fries make everything better? Are you a natural leader who loves making people smile? If so… we want YOU on our team! About the Role Provides customers...Hourly payImmediate startFlexible hoursShift workWeekend workAfternoon shift- Job Description Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride ...Flexible hoursShift work
- Job Description Job Description About Us Brewskeez Smokehouse & Music is a dynamic smokehouse and sports bar hybrid—serving award-winning wings, smoked meats, burgers, sandwiches, and more in a fun, music-driven atmosphere. We host live bands on weekends, support ...Flexible hoursShift workNight shiftWeekend workAfternoon shift
- Job Description Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.
- ...its authentic Italian cuisine. As a Line Cook, you will work in a fast-paced kitchen environment, collaborating closely with our Chef and Sous Chef to create delicious dishes. This part-time position offers an excellent opportunity for those passionate about food and...Part timeFlexible hours
- ...to delivering exceptional dining experiences. As a Line Cook, you will play a crucial role in food preparation and support our Chef and Sous Chef to maintain high standards of quality and safety. If you thrive in a dynamic environment and have a passion for culinary excellence...Full time
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