SOUS CHEF Charter 18 Modern Tavern
Ameristar Casino Resort Spa St. Charles
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels. Job Functions Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef. Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied. Ensure proper rotation and utilization of stored food to prevent waste. Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitors staffing levels, early out requests, and overtime. Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards. Delegate work assignments to cooks and other kitchen staff. Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action. Requisition stock according to business needs/pars. Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards. Qualifications One (1) year of experience in the same or similar position preferred. Must be able to stand and walk for majority of shift. Must be able to lift, carry, and maneuver up to 40 pounds. Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling. Must have excellent communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. #J-18808-Ljbffr Ameristar Casino Resort Spa St. Charles
- ...Sous Chef Charter 18 Modern Tavern Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee...SuggestedLocal areaShift work
- ...COOK AT CHARTER 18 MODERN TAVERN The Cook will safely prepare food items, following menu specifications and standard recipes, for service... ...recipe preparations. Communicate clearly with other Cooks and Sous Chefs. The Cook will train lower level Cooks how to properly use...SuggestedLocal areaShift work
- ...Food Server Charter 18 Modern Tavern - Full Time Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our...SuggestedFull timeLocal areaShift work
- ...Food Runner Charter 18 Modern Tavern Ameristar St. Charles is seeking a Restaurant Runner for Charter 18 Modern Tavern. Become part of a team that works together in a friendly and profitable environment. Earn $$$$ daily while working in fun atmosphere. Assist servers...SuggestedLocal area
- Job Description Job Description Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest...SuggestedFull timeLocal areaShift work
$55k - $65k
...has been recognized as one of Modern Healthcare’s Best Places to Work... ...dietitians and 1,200 executive chefs, and serves more than 600M meals... .... Job Summary Working as the Sous Chef, you will be responsible for... ...garnishment. You may supervise 18-21 hourly associates and you...Hourly payWork at officeLocal areaMonday to FridayFlexible hoursShift work- ...schedule Paid time off 801 Chophouse Denver is hiring for a Sous Chef! This is a full-time, restaurant management position that... ...passion for fine service, food and wine. Date Job Posted: August 18, 2026 Application Deadline: The application window will remain...Full timeTemporary workFlexible hoursNight shift
$50k - $60k
...healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive... ...geographic regions. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the...Hourly payFull timeWork at officeLocal areaRemote workFlexible hours- ...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work
- ...career at a company where each shift is a showcase, and each interaction, a step forward.Exciting, right? Join our team!Job SummaryThe Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring high standards of food...Shift workNight shiftWeekend work
- ...Job Description Job Description Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time Sous Chef and be a vital part of our culinary team in a vibrant and inviting environment. As a Sous Chef, you will assist in crafting...Part timeFlexible hoursAfternoon shift
$55k - $65k
...Sous Chef Award-Winning Scratch Kitchen | St. Charles, MO Lead the Kitchen. Develop Great People. Grow Your Career. We're partnering with an award-winning polished casual restaurant group to identify an exceptional Sous Chef for one of its high-volume scratch kitchen...Hourly payCasual work- ...assigned shift to ensure quality food preparation and guest satisfaction while supporting the company’s vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The Sous Chef must also act as a...Full timeApprenticeshipShift workNight shift
- ...Junior Sous Chef - Missouri Athletic Club - Clayton Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original...Shift workNight shift
- Morrison Healthcare, a Compass Group USA company, seeks a Sous Chef for a 96-bed hospital, supporting bedside dining via our Dining On-Call program. You will supervise 18-21 hourly associates and assist the Executive Chef with menu development and daily prep and production...Hourly pay
- Firebirds Wood Fired Grill is seeking a Sous Chef to lead the back-of-house team, ensuring quality food and a neat, organized kitchen. You will support the Executive Chef, manage staffing and inventory, and oversee butchering and portion control across shifts. Ideal candidates...Shift work
- ...Corporation is seeking a kitchen coordinator to oversee food preparation, presentation, and service under the direction of the Executive Chef in our Missouri facilities. You will monitor quantities, ensure proper rotation, and lead staff to maintain quality and safety...
- Parker Hospitality in Missouri seeks a Sous Chef to support the Executive Chef and lead BOH operations, ensuring food quality, consistency, and presentation while upholding safety standards. You'll supervise Line Cooks and Prep Cooks, maintain cleanliness, and optimize...
- A premier casino resort in Missouri seeks a Sous Chef to supervise the culinary team and ensure exceptional food quality and guest satisfaction. Responsibilities include overseeing cooking operations, managing staff schedules, and maintaining food safety standards. Ideal...
- Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef for a 96-bed hospital in O'Fallon, IL. You will oversee the Culinary Department, supervise 18-21 hourly associates, and collaborate with the Executive Chef to ensure high-quality patient dining and catering...Hourly pay
- ...Missouri is seeking a skilled kitchen supervisor to coordinate all food preparation, presentation, and service under the Executive Chef. The role emphasizes quality control, waste reduction, and consistent portioning to meet menu standards. You will monitor production...
$14 - $18 per hour
...Grill Cook Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride...Hourly payLocal areaRemote workFlexible hoursShift work- ...equipment to an organized walk in What You Will Bring At least 18 years of age Six months or more of line cook experience in... ...full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is...Hourly payTemporary workCasual workFlexible hoursShift workWeekend work
$17 - $21 per hour
...Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour... ...lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it's more than a job...Flexible hoursShift work- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food...Temporary workFlexible hours
$60k - $72k
...Sous Chef - $60K-$72K Base + 10k bonus Upscale Concept - St. Louis, MO A high-volume, scratch-kitchen restaurant known for its upscale steakhouse-caliber menu is hiring a Sous Chef for one of it's St. Louis area locations. This is a hands-on leadership role for...Casual workShift work$23 per hour
...We are hiring immediately for full time and part time SOUS CHEF position. Location : CK STL Commissary - 5433 Eagle Industrial Court, Hazelwood, MO 63042. Note: online applications accepted only. Schedule : Full time and part time schedule. Monday through...Hourly payFull timePart timeWork at officeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work$80k - $85k
...job isn’t merely a job but the start of a career where you can flourish. Job Summary This individual will assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods....Full timeWork at officeLocal areaRemote workFlexible hours$60k - $65k
...Restaurant Sous Chef There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings...Casual workLocal areaImmediate start$18 - $20 per hour
...cooking appetizing food? Are you pursuing a career in the culinary arts? If so, keep reading! We offer a starting competitive wage of $18-$20/hour and solid benefits. Our full-time benefits include medical, dental, and vision insurance . Both part-time and full-time...Full timePart timeFlexible hoursShift workDay shiftAfternoon shift
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