Sous Chef

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one‑of‑a‑kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary Our mission is to create an unparalleled dining experience across four distinct venues with exceptional food, innovative beverages, and impeccable service offered from morning through late night. Our spaces are designed for every kind of gathering – from breakfast meetings to solo coffee at the bar, from weekend brunches to lively dinners at communal tables, and winding down with a nightcap in a quiet corner. We combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused on inclusive offerings for all dietary preferences serving a wide and diverse audience. Welcome to Moss, a new and inspired kind of members club where New Yorkers of all types gather in the shared pursuit of intelligent leisure and physical culture. We've crafted a home away from home at the center of Manhattan with five floors of spaces for all the ways you spend your time – connecting and disconnecting, engaging and unwinding. Key Responsibilities Support the Sous Chef in understanding and nurturing the company core values and F&B program. Assist with developing and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Chef de Cuisine. Work with the Executive Chef and Chef de Cuisine to direct production and on‑site execution of new recipes. Facilitate and conduct training with the Chef de Cuisine as needed with BOH teams. Collaborate with the Chef de Cuisine to maintain quality control and standards of production. Support special projects when needed, including tasting, high‑level production, media requests, promotions, and photo shoots. Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements. Successful culinary production operation under the direction of the Executive Chef and Chef de Cuisine. Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, counseling, coaching and developing. Preferred Qualifications A.O.S. Degree in Culinary Arts or culinary certificate. Minimum of two to three years of culinary/kitchen experience, depending on formal degree or training. ServSafe Certified. Benefits Medical Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Equal Employment Opportunity Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Drug‑Free Workplace Union Square Events maintains a drug‑free workplace. #J-18808-Ljbffr