Senior Line Cook: Seasonal Dining & Room & Board
Hotel Investment Services
A premier hotel on Mackinac Island is looking for a Senior Line Cook to manage lunch and dinner service, ensuring top quality menu items are prepared efficiently. Candidates should have a high school diploma or GED and possess strong cooking skills, as well as knowledge of sanitation practices. Join a team that values energy and cultural exchange while enjoying the scenic beauty and vibrant community of Mackinac Island. This is a unique opportunity to work in a car-free environment with a focus on hospitality. #J-18808-Ljbffr Hotel Investment Services
Vacancy posted 5 days ago
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