Executive Chef
AC Hotel Arlington National Landing
Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Establish priorities and assign production and preparation tasks to staff to execute. Review daily menu specials, banquet event orders and inventory food items for daily use. Requisition day’s supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel. Ensure quality of products received. Meet with the Executive Steward to review equipment needs, banquet plate‑up assistance, cleaning schedule/project status, and health/safety and sanitation follow‑up. Ensure each kitchen work area is stocked with specified tools, supplies, equipment and that recipe cards, production schedules, plating guides and photography are posted and current. Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. Develop new menu items, test and write recipes. Observe guest reactions and confer with service staff to ensure guest satisfaction. Conduct frequent walk‑throughs of each kitchen area and direct respective personnel to correct any deficiencies. Assist catering department with developing special menus for functions; meet with clients as requested. Review sales and food cost daily and ensure that excess items are utilized efficiently. Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs. Follow sustainability guidelines and practices related to HHM’s EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Your Background And Skills Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef. Expertise in food product, presentation, quality and preparation along with menu concept and design. Work Environment and Context Work schedule varies and will include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It #J-18808-Ljbffr AC Hotel Arlington National Landing
$80k - $90k
...Base Salary: $80,000 - $90,000 / year based on experience + Quarterly Bonus Potential Join Clyde’s Restaurant Group as an Executive Sous Chef at Clyde's of Georgetown at 3236 M St NW, Washington, DC 20007 Clyde's of Georgetown has been one of DC's best-known...SuggestedSummer workImmediate startFlexible hoursShift workClyde's Restaurant Group
Washington DC15 days ago- ...Job Description Job Description We are looking for an Executive Chef to work at the airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of restaurants within the airport, and exceeding...Suggested
Goodwin Recruiting
Arlington, VAa month ago - ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...SuggestedHourly pay
Alexandria Restaurant Partners
Alexandria, VA15 hours ago $100k
...Main Event Caterers in Arlington, Virginia, is looking for an experienced Executive Sous Chef to lead culinary operations. The ideal candidate will oversee kitchen management, maintain high standards of food production, and manage staff. This position demands a strong...SuggestedMain Event Caterers
Arlington, VA1 day ago- ...Executive Sous Chef Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate...SuggestedLocal areaWorldwideFlexible hours
- ...Executive Sous Chef Recently opened | High-volume upscale restaurant We're seeking a polished, experienced Executive Sous Chef to serve as the right hand to the Executive Chef and help drive operational excellence as the restaurant enters its next phase of growth...Casual work
$72k - $77k
Rosewood Washington, D.C. is looking for a Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends... ...handling food and beverage. Other duties as assigned by the Executive Chef and Executive Sous Chef. *The list of responsibilities is...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- Role Overview Sodexo is seeking an Executive SousChef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement... ...of food production; work collaboratively with the Executive Chef; be hands-on, will cook daily (80%); will train and mentor...Local areaFlexible hours
$85k - $102.5k
Job Title Executive Sous Chef Location Hilton Capitol Hill - On‑Site, In Person Position Department Culinary FLSA Status EXEMPT Reports To Executive Chef Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production...Full timeFlexible hours$95k - $100k
...operates at a globally recognized standard where classic foundations meet contemporary execution. Located within Rosewood Washington, D.C. in historic Georgetown, the restaurant pairs a chef‑driven philosophy with Rosewood’s commitment to intuitive, highly personalized...Temporary workFlexible hoursNight shiftAfternoon shift$90k - $95k
NOW HIRING: CHEF DE CUISINE Washington, DC Lead the kitchen at one of DC’s most high-profile, high-volume upscale restaurants. An... ...oversee all back-of-house operations, ensuring excellence in execution, team leadership, and financial performance. You will partner closely...Immediate start- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory...Temporary workCasual workImmediate startShift workNight shiftWeekend work
- ...Gypsy Kitchen Atl Executive Sous Chef As a manager some of the benefits you can enjoy are: ~50% employee discounts for you and up to 3 guests, at our many brands! ~ Monthly dining spend allowance at all of our concepts. ~ Paid Time Off (PTO) ~ Medical, Dental...Temporary workLocal area
$40 per hour
...yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef , you’re not just assisting in the direction and administration of all hotel culinary operations - you’re spreading the light...Night shift- Executive Sous Chef job at Capital Restaurant Resources. Washington DC. Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of...Casual workWork at officeLocal areaShift work
- ...Executive Chef Position Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an account in Washington, DC. Our ideal...Contract work
- ...Executive Chef The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional...Work at office
- Morrison Healthcare, part of Compass Group, North America, is seeking an Executive Chef based in Alexandria, Virginia. The role involves overseeing kitchen operations, ensuring food safety, and providing exceptional dining experiences. Ideal candidates have 5+ years in...Flexible hours
$125k - $150k
...Executive Chef The Hamilton Hotel is looking for a creative and passionate Executive Chef. Our Executive Chef is an integral part of the team, handling everything food-related in our hotel. Lead a team of Sous Chefs & Cooks in the creation of menus, implementing effective...Temporary work$90k - $110k
...Executive Chef - Restaurant Excellence Team Be among the first 25 applicants Michelin Starred Celebrity Chef, Michael Mina is looking for an experienced Executive Chef for his Growing Restaurant Empire! Mina Group is an industry-leading hospitality group led by James...Full timeInternshipLocal areaMina Group
Washington DC3 days ago- Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate ...
Sodexo Group
Washington DC5 days ago $110k - $120k
...organization! Overview Lead the culinary strategy and operational execution in preparation for the property’s major renovation beginning... ...and elevated food and beverage experience. The Executive Chef will play a key role in menu redevelopment, concept evolution,...Temporary work- ...worth discovering, savoring, and sharing. We bring thoughtful, chef‑driven cuisine to the workplace, transforming corporate dining... ...delicious, and memorable. About the Role We’re looking for an Executive Chef who leads with creativity, craft, and hospitality. In this...Local areaWorldwide
$65k - $75k
Compass Group, North America is seeking an Executive Chef in Washington, DC. This role involves overseeing kitchen operations, ensuring food safety, and preparing meals according to corporate standards. Ideal candidates will have a minimum of 3-5 years culinary management...- ...Overview Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a driven Executive Chef 2 at MedStar National Rehabilitation Hospital , located in Washington, DC . MedStar Health is a 99 bed, not-for-profit health...Contract workWork experience placementLocal areaWorldwide
- ...Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In...Temporary workShift work
$80k - $90k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen...Work at officeLocal areaRemote workFlexible hours- ...Executive Chef Great American Restaurants has been voted Top Workplaces by the Washington Post 6 years in a row! Our restaurants include: Mike's American | Jackson's | Sweetwater Tavern | Coastal Flats | Artie's | Carlyle | Silverado | Ozzie's Good Eats | Best Buns...Casual work
$85k - $95k
...in days) to receive an alert: Select how often (in days) to receive an alert: Aramark Healthcare+ is seeking candidates for an Executive Chef position at Children's National Medical Center, located in Washington D.C. This is a Management position, responsible for developing...Hourly payShift work- Concord Hospitality Enterprises is seeking an Executive Chef for the new restaurant TEN TEN at One Washington Circle, Tapestry by Hilton. The ideal candidate will possess strong leadership skills and an attention to detail, bringing culinary excellence to our guests. Key...
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