Pastry Cook
$24 per hourThe Optimist
THE OPTIMIST PASTRY COOK – UP TO $24/hr. (Midtown) Job Category : Back of House Requisition Number : THEOP023040 Posted : August 11, 2026 Part-Time Locations Showing 1 location The Optimist - Atlanta 914 Howell Mill Rd Atlanta, GA 30318, USA The Optimist - Atlanta 914 Howell Mill Rd Atlanta, GA 30318, USA At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! The Optimist brings a seaside fish camp experience to landlocked Atlantans with high quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts. The Optimist is seeking an enthusiastic Pastry Cook to join our dynamic culinary team! An Optimist Pastry Cook is responsible for executing the Executive Pastry Chef’s pastry, dessert, and bread recipes to ensure the highest level of quality and consistency. He/she must demonstrate a basic knowledge of recipe unit conversions and garde manger skills. He/she must take direction well and communicate effectively with team members, while managing their assigned station and maintaining a neat, clean, and organized back-of-house space. The ideal candidate must exercise quick problem-solving skills to resolve any issues that may arise. Competitive pay - $16 to $24/hr. - based on experience and ability. As a valued member of our team, you will receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee Additional benefits after 1-year of employment: Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance Major Medical, Dental, Vision, and Life Insurance Qualifications Skills Behaviors Motivations Education Experience Licenses & Certifications Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr
- ...Bread and Pastry Chef Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate... ...variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and...SuggestedFull timeWork experience placementShift work
- ...is FiNCA to FiLTER? We are an energetic, queer-owned coffee shop based in ATL, GA! We believe in serving humanity’s finest coffee, pastries, and hospitality! Join a team of talented bakers and baristas who make FiNCA the neighborhood’s favorite coffee shop. We pride...SuggestedFlexible hoursShift workWeekend workDay shiftEarly shift
- ...Pastry Cook Calling all passionate pastry enthusiasts! Join our team at FORTH Hotel and Club in Atlanta's most exciting destination. Step into the energy of Atlanta at FORTH, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique...Suggested
- ...Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working...SuggestedContract workPart timeLocal areaFlexible hoursShift workNight shiftWeekend work
- ...here! Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta. POSITION OVERVIEW : The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest...SuggestedShift work
- Our client, a highly regarded boutique hotel in Atlanta is seeking a talented and dependable Pastry Cook to join its culinary team for an initial 90-day assignment. This is an excellent opportunity for a culinary professional who enjoys working in a creative, high-energy...Full time
$17 - $19.5 per hour
...Compensation Range $17.00 - $19.50 / Hour Overview Pastry Cooks / Bakers solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after...Flexible hoursShift work- ...Restaurant Group —one of the nation’s premier hospitality organizations—is actively seeking experienced Line Cooks, Pantry/Garde Manger professionals, and Pastry Cooks to join our award-winning culinary teams. About Us For decades, founder Pano Karatassos has...Immediate start
- ...Assistant Pastry Chef Capital City Club - Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision, life, dental insurance...Full timeFlexible hoursWeekend work
- ...Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta. Responsibilities Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program. Assist in managing day‑to‑day pastry operations, ensuring consistency...Full time
- ...Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation...Temporary workFlexible hours
$40 per hour
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s ...WorldwideNight shift$25 per hour
...evaluations, training, scheduling, and assigning work, and delivering recognition and reward. Qualifications At least 5 years of line cook experience and 1–2 years in a sous chef or leadership role. Hands‑on culinary skills with strong attention to detail. Demonstrated...Hourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work- ...! About the Role Supervise and oversee the preparation of pastry items per guest orders or as assigned by kitchen management in... ...shift. What You Bring Education: High school education, cooking school or culinary institute education or equivalent experience...Work experience placementShift work
- Overview Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed...Immediate start
- Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences...Temporary work
- ...Scottsdale, AZ, West Hollywood, CA. What You'll Do In This Role Motivate, mentor and develop a culinary team comprised of cooks and chefs Manage the overall culinary standards in a high volume/high standard scratch kitchen Assist and float through all kitchen...Relocation
$65k - $75k
Salary: $65,000/Yr-$75,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and...Work at officeLocal areaRemote workFlexible hoursWeekend work- Job Description: Executive Sous Chef Location: Atlanta, GA, 30354 Skills: The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years...Shift work
- A personal chef service seeks an experienced chef to travel to clients' homes in Atlanta, Georgia. The ideal candidate will prepare personalized meals based on dietary needs, manage shopping for fresh ingredients, and maintain kitchen cleanliness. Applicants should have...Flexible hours
- ...toppings (tomatoes, peppers, mushrooms, onions, and more). Become an expert at stretching dough. Monitor exact temperatures and cooking times for our premium stone-baked pizzas. Be comfortable talking to co-workers and guests; we want you to extend the Mellow vibe...Hourly payImmediate startShift workNight shiftWeekend workDay shift
$18 - $22 per hour
...Cook Wanted At Monday Night Brewing Monday Night Brewing (West Midtown - ATL) is seeking an experienced cook to join our tight knit, growing team in our new pizza kitchen as we expand into our new space at The Grove opening in early August. Rated by our coworkers as...Hourly payLive outLocal areaFlexible hoursShift workNight shiftWeekend workAfternoon shift- ...Executive Sous Chef The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Sous Chef will be responsible for creating the restaurant...
$80k
Little Rey Executive Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one...Casual work$120k
Executive Chef and Executive Sous Chef Positions At Rocket Farm Restaurants, the core philosophy that defines our culture is, "We serve the person who is serving the guest." Our culture isn't something we act out only on the restaurant floorit begins with how we treat...Casual workRelocation$80k
...training, and daily back-of-house operations. This is a highly active working-chef role. The Chef de Cuisine leads from the front — cooking daily alongside the team, coaching in real time, maintaining standards through direct involvement, and fostering a culture of...Full timeCasual workInternshipLocal areaNight shiftWeekend work- ...that every dish that leaves our kitchen is a masterpiece. You will have the opportunity to work with premium ingredients, embrace new cooking techniques, and collaborate with our talented culinary team to create memorable dining experiences. Why join us: Competitive...
- ...time team members Growth opportunities; promoting from within when possible Aggressive and competitive pay Blue Moon Pizza cooks must have attention to detail in preparing menu items according to recipe standards. They must be able to perform all duties in the...Full timeFlexible hours
- ...assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities: Assist the Executive Chef in menu planning...Temporary workLive inWeekend workAfternoon shift
- The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development...Full timeLocal areaFlexible hoursAfternoon shift
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