Regional District Chef - Lead Menu Innovation & Training
SFE- Southwest Foodservice Excellence
SFE- Southwest Foodservice Excellence in the United States seeks a District Chef to design menus, lead culinary training, and elevate school meals across multiple schools. You will mentor cooks, shape food programs, and bring bold, nutritious flavors to students daily. The role requires hands-on leadership, strict adherence to food safety and HACCP, budgeting, cost control, and collaboration with Cafeteria Managers to ensure meal quality. #J-18808-Ljbffr SFE- Southwest Foodservice Excellence
Vacancy posted 1 day ago
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