Kitchen Runner- Banquets- Steady Extra (Flamingo LV)

divh2Job Summary/h2pThe primary responsibility of the Runner is to transfer food inventory from the warehouse to the kitchen or kitchen to kitchen and restock goods./ph2How You Will Create the Extraordinary/h2p Ensure ingredient supply levels are accurate. Move items from storage shelves to carts and transport them to designated areas for restocking. Observe and comply with all safety rules and regulations./ph2What You Will Need/h2p Minimum of six (6) months of related work experience required. Effective communication skills in English, both verbal and written, in a professional manner. Neat appearance with good personal hygiene. Ability to obtain and maintain a valid Food Handlers Card. Ability to obtain a Culinary Union referral, where applicable. strongADDITIONAL REQUIREMENTS/strong Ability to work from a standing position for extended periods of time. Ability to push carts weighing up to 70 pounds. Ability to work in a fast-paced environment while handling multiple tasks under time constraints. Ability to maintain productivity and accuracy during periods of heavy business volume./ph2About Us/h2pBugsy Siegels desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, were still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be./ph2Job Info/h2pJob Identification 80556 Job Category Food and Beverage Culinary Job Schedule Part time Locations Flamingo Las Vegas (On-site)/p/div