Culinary Supervisor

Levy Sector Position Title: Culinary Supervisor at Stanford Univeristy Athletics Pay Range: $28.00 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: Job Summary The Culinary Supervisor is a leadership role responsible for overseeing a team of culinary professionals and assisting the Chefs in executing food preparation for seasonal menus across various locations, including Concessions, Suites, Catering, Clubs, and the Main Kitchen. This position is crucial for maintaining the highest standards of food quality and safety in a high-volume sports and entertainment venue setting. Key Responsibilities Proactively coaching and motivating team members to deliver their best Identifying opportunities and driving improvement in our location operations Monitoring quality and sanitation standards Setting the standard for culinary excellence Communicating and monitoring par levels Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control Delivering training to team members on both the menu and general culinary skills Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy’s sanitation and safety Core Signatures Other duties, as assigned Qualifications A minimum of 3 years of kitchen experience in a high-volume environment At least 2 years in a supervisory or lead cook capacity preferred. Must possess strong menu knowledge, Advanced knife skills and the ability to operate and train others on commercial kitchen equipment. Proficient in scaling recipes and possess advanced cooking skills. Passion for hospitality, food, and retail Physical Requirements Must be able to work extended hours, including nights, weekends, and holidays. Ability to stand/walk for extended periods during event days. Ability to work in all weather elements Ability to Lift/Push/Pull up to 50 pounds Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. #J-18808-Ljbffr Levy Restaurants