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Sous Chef | Award-Winning, Chef-Driven Asian Cuisine | Charlotte

One Haus

Job Description

Job Description

Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced  Sous Chef to join their opening team. This nationally recognized, ingredient-driven concept offers a vibrant culture built on craft, continuing education, career advancement, and creativity.

Role Responsibilities

  • Build, lead, coach, and inspire a culinary team of cooks
  • Uphold and elevate culinary standards in a high-volume, scratch-made kitchen
  • Provide support and coverage across all kitchen stations
  • Execute refined, chef-driven cuisine in a modern kitchen
  • Direct ordering, scheduling, inventory management, and administrative tasks
  • Develop seasonal menu items while fostering creativity amongst the team

Ideal Candidate Profile

  • Experienced in high-volume kitchen leadership
  • Passionate about great food and innovative hospitality experiences
  • Skilled in providing constructive feedback
  • Enthusiastic in celebrating team success
  • Known for a strong work ethic and commitment to excellence

Benefits & Perks

  • Strong benefit offerings for health, vision, dental, and accident coverage
  • 401k with employer match
  • Dining discounts
  • Maternity & paternity leave benefits
  • Paid vacation
  • Cell phone stipend

Vacancy posted 9 days ago
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