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Kitchen Sous Chef — Flexible Hours & Growth

Butler Hospitality

A growing hospitality company in Boston, MA is seeking a Sous Chef to join their team. The successful candidate will have 2-3 years of Food & Beverage experience and the ability to operate in a fast-paced environment. Responsibilities include providing daily operational recaps to the corporate chef, managing inventory storage, and training staff. This role offers competitive salary, health benefits, flexible scheduling, and growth opportunities within the company. #J-18808-Ljbffr Butler Hospitality

Vacancy posted 3 days ago
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