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Sous Chef

Marsanne NYC

New York, NY

MARSANNE IS HIRING — SOUS CHEF OPEN CALL

Marsanne is looking for an experienced, motivated, and reliable Sous Chef to join our culinary team.

We are seeking someone who is passionate about food, organized, hands-on, and comfortable working in a fast-paced restaurant environment.

Requirements:

  • Previous experience as a Sous Chef or strong kitchen leadership experience

  • Excellent knowledge of kitchen operations, prep, and service

  • Strong leadership and communication skills

  • Ability to supervise and motivate the kitchen team

  • Ability to maintain consistency, quality, and presentation standards

  • Strong organizational and time-management skills

  • Knowledge of food safety and sanitation procedures

  • Ability to work efficiently under pressure

  • Flexible availability, including evenings and weekends

  • Positive attitude, reliability, and a strong work ethic

OPEN CALL
Marsanne
233 8th Avenue
Monday 08/10/2026 at 2:00 PM

Please bring your résumé and come prepared for a brief interview.

We look forward to meeting you and hopefully welcoming you to the Marsanne team!

More detail about Marsanne NYC, please visit
Apply
Vacancy posted 1 day ago
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