Executive Sous Chef: High-Volume Hotel Kitchens
Cincinnati Marriott at RiverCenter
Cincinnati Marriott at RiverCenter in Cincinnati, OH, is seeking an Executive Sous Chef to support the Executive Chef in daily kitchen operations. You will oversee food preparation, presentation, and quality across outlets, and help develop menus that align with brand standards and guest preferences. Responsibilities include supervising culinary staff, coordinating line service, monitoring food safety, managing inventory and ordering, and collaborating with banquet teams to plan events while #J-18808-Ljbffr Cincinnati Marriott at RiverCenter
Vacancy posted 1 day ago
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