Junior Sous Chef

Junior Sous Chef

At Seventh & Dolores Steakhouse, we're redefining the modern steakhouse experiencebringing together bold flavors, seasonal ingredients, and a high-energy, team-driven kitchen.

We're looking for a Junior Sous Chef who is passionate about food, hungry to grow, and ready to help lead a dynamic culinary team.

We want you to love what you do and do what you love.

Requirements

• Support daily kitchen operations and lead during service
• Execute seasonal menus with consistency and creativity
• Train and mentor line cooks and prep team
• Maintain high standards of food quality, cleanliness, and organization
• Assist with inventory, ordering, and cost control
• Collaborate with FOH to deliver an exceptional guest experience

What We're Looking For:

• 2+ years kitchen experience (lead line or supervisor preferred)
• Strong work ethic and team-first mindset
• Ability to perform in a high-volume, fast-paced environment
• Flexible schedule (nights, weekends, holidays)

Why Join Us:

• $30/hour + tips
• Growth opportunity within a strong culinary program
• Supportive, team-driven culture