F&B Supervisor: Lead Restaurant & Banquets (Downtown)
HRI Hospitality
Hilton Garden Inn Downtown Dallas is seeking a Food & Beverage Supervisor to assist in overseeing daily operations of the restaurant, bar, and banquet areas in a bustling Dallas hotel. The role supports team members, maintains service standards, and helps deliver an exceptional guest experience in a fast-paced setting. Minimum requirements include a high school diploma or equivalent, hospitality coursework preferred, and 1–2 years of F&B experience with prior supervisory or lead experience #J-18808-Ljbffr HRI Hospitality
Vacancy posted 1 day ago
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