Line Cook

Description The first-ever full-service restaurant inside a Crate and Barrel store, the Table at Crate is a modern, casual restaurant featuring Bill Kim’s morning-to-evening menu full of clever twists. The Table at Crate brings together the things we love best—connecting people, creative food and timeless design. Line Cook Responsibilities Perform many basic tasks of food preparation and organization in the kitchen. Effectively communicate with other members of the kitchen staff. Report to duty punctually, wearing the correct uniform. Run the line during the service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite. Produce menu items for service, maintaining high standards to achieve the correct quality, appearance and portion size. Monitor the quality and presentation of dishes so that only those, which meet our high standard, are served to our guests. Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean down procedures. Observe the company’s fire plan and health safety policy. Safely and effectively use and operate all necessary tools and equipment, including knives. The preceding reflects management’s definition of essential functions for the Line Cook position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons. Line Cook Benefits Generous Paid Vacation (earn immediately, up to 40 hours in your first year) Paid Sick Leave Premium holiday pay Dining Discount and Family Meal Medical, Dental and Vision insurances (must average 30 hrs/week) Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered Naturalization Exam Reimbursement Referral Program Bonus Pre-tax Commuter Benefits Requirements Must have weekend availability. At least 18 years of age. High school education or equivalent. 1-2 years of experience. Basic computer skills. Able to deal with fellow team members in a professional manner while maintaining a composed demeanor in high stress situations. Able to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations. Ability to lift and carry objects weighing up to 20 pounds on a regular basis. Frequent long periods of standing and walking are expected during the workday. Ability to reach for objects and stoop or bend as needed to perform job duties. This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions. #J-18808-Ljbffr Cornerstone Restaurant Group