Executive Chef
Kimpton Hotels
Kimpton Hotels - - Responsibilities: Lead daily kitchen operations with efficiency, integrity, patience, awareness, and compassion.; Own team leadership, communication, training, development, and problem resolution to deliver outstanding guest service.; Develop seasonal menus and ensure food quality, cost control, and consistent preparation.; Oversee inventory, purchasing, and vendor relations; manage scheduling to meet labor and budget targets.; Hire, train, and evaluate staff; enforce health, safety, and labor regulations; collaborate with People + Culture.
Vacancy posted 18 days ago
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