Creative Sous Chef - Menu Mastery & Kitchen Leadership
Tartine
Tartine in Santa Monica is seeking an experienced Sous Chef to prepare high-quality culinary delights and ensure guest satisfaction. The role includes creating menus, overseeing kitchen operations, and maintaining cleanliness and safety standards. The ideal candidate should have at least five years' experience in varied kitchen positions, excellent communication skills, and mastery of food preparation techniques. Join our team to deliver exceptional dining experiences! #J-18808-Ljbffr Tartine
Vacancy posted 2 days ago
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