Sous Chef
Quince & Co
Sous Chef
Osteria Saporino offers contemporary and traditional Italian cuisine. We are looking for a candidate with some experience in an Italian restaurant and who is willing to learn and add their own take to our offerings.
Qualified candidates should have:
- Dependability, strong work ethic and open availability
- At least 3-4 years experience in a comparable environment.
Compensation: Salary/Hourly (Based on Experience)
Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills:
- Menu Development
- Recipe Development
- Dressing Making
- Fish Cookery
- Plating and Presentation
- Grilling
- Meat Butchery
- Meat Cookery
Osteria Saporino is a family owned and operated Italian Byob in Huntingdon Valley. We offer our unique take on the rich Italian and Mediterranean culinary traditions. While respecting the classics we take the opportunity to bring out innovative dishes inspired from local, fresh and natural ingredients. With a spacious main dining area, open kitchen, large patio seating for al-fresco dining and a cozy private room our guests have the option to dine for any occasion.
Welcome and Buon Apetito from Tony and Kam
Quince & CoVacancy posted 1 day ago
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