Upscale Sous Chef
Nbutexas
An upscale Steakhouse is seeking a talented bi-lingual Sous Chef who is looking to grow their career. Sous Chef Benefits/Compensation: 5-day work week Privately owned establishment with an impeccable reputation Dinner-only schedule and closes at 9! Healthcare eligibility after 4 months Sous Chef Requirements/Responsibilities: Minimum of 2 years experience in an upscale Steakhouse Must speak English and Spanish Must be proficient at broiler and saute station and work one of these stations through the dinner rush Experience costing out recipes and executing scheduling and inventory Must do a stage as part of the interview process #J-18808-Ljbffr Nbutexas
Vacancy posted 15 hours ago
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